Today I am super excited to show you my vegan eggless nog - the best ever vegan eggnog you'll taste! This is a perfect vegan egg nog to serve up at your Christmas lunch or dinner (or breakfast as I did when testing this recipe). Best of all, for a complete Christmas
Tag: no egg
VEGAN RED VELVET CUPCAKES! | Cupcake Jemma
The Vegans have spoken! And they want MORE VEGAN RECIPES! So to celebrate #worldveganday today, here is a must-have recipe for Vegan Red Velvet Cupcakes! Recipe - For the cupcakes... 245g soya milk 1/2 tsp vanilla extract 1/2 tbsp cider vinegar 110g sunflower oil 200g plain flour 10g cocoa powder 3/4 tsp bicarbonate of soda 1 tsp baking
全素椰片花生燕麥餅乾 (無麵粉) Vegan Coconut Peanut Butter Oatmeal Cookies (Gluten-Free)
這個花生燕麥餅乾一樣是全素的、無蛋奶，也沒有麵粉與精緻糖。每一口都吃的到滿滿的燕麥片與椰片的酥脆與花生香! ----------------------------------------------------------------- 完整食譜&細節 full recipe & more details at *訂閱電子報： *Subscribe to my Newsletter : ----------------------------------------------------------------- 影片中的 IN THIS VIDEO • 自製花生醬： • 研磨機 - • 椰子乾片 - • 椰子油 - • 椰糖 - • Homemade Peanut Butter - • Grinder - • Coconut Flakes - •
Vegan Chocolate Birthday Cake
Beautifully moist, light and chocolatey! Good enough for any occasion...not just birthdays! It takes slightly longer to make if you're not magical, but it will taste out of this world just the same! We are two brothers living in beautiful New Zealand who enjoy cooking together. Our food is plant based
Vegan Red Velvet Cake w/ Cream Cheese Frosting
//RECIPE INGREDIENTS ::Red Velvet Cake: -2 cups all-purpose flour -1 teaspoon baking soda -1 teaspoon baking powder -1 teaspoon salt -1/4 cup cocoa powder -2 cups sugar (I use coconut sugar) -1 cup vegetable oil (if using coconut oil, melt first) -1 cup unsweetened plain plant milk -2 teaspoons vinegar -1 tsp red gel food coloring (Wilton brand is vegan-friendly) -2 teaspoons vanilla