RECIPE 3/4 cup organic sugar 3 Tbsp. oil (vegetable, canola, or other neutral oil) 2 Tbsp. non-dairy milk 2 tsp. vanilla extract 1/2 tsp. peppermint extract A few drops green food coloring 1 1/2 cups gluten-free oat flour 1 tsp. baking powder 1/2 tsp. baking soda 1/4 tsp. salt 1/2 cup chopped vegan chocolate Preheat the oven to 350 degrees Fahrenheit. To
