marystestkitchen | Vegan Recipes

EPIC VEGAN CHEAT MEALS // WHAT I ATE IN A DAY 100 | Mary’s Test Kitchen

Cakes

- April 29, 2019 79146

It's the 100th episode of What I Ate Wednesday! This calls for celebration! This calls for Korean Fried Chicken. This calls for Cheez Whiz CHEESINESS. This calls for CAKE! All made vegan, of course, BECAUSE WE CAN! Become a channel member for early access to videos + exclusive community posts!

Sansa’s Lemon Cakes | Game of Thrones Made Vegan! | Mary’s Test Kitchen

Cakes

- April 11, 2019 65052

Get TWO free audiobooks & 30-day free trial of Audible*: Sansa's vegan lemon cakes are soft vegan lemon cupcakes topped with gem-coloured lemon curd. They're the perfect treat to have while you celebrate the return of Game of Thrones to HBO! You can whip them up a half

DIY VEGAN FROZEN PIZZA | w/ gluten-free option! | Recipes by Mary’s Test Kitchen

Pizza

- November 1, 2018 83923

Let's face it. The vegan frozen pizza selection on the market is still a little sad. Make your own DIY using products from Thrive Market: . PLUS you'll get an EXTRA 25% off your first purchase and a FREE 30 day trial Homemade vegan frozen pizza is a way better experience

EASY VEGAN CAULIFLOWER WINGS | Recipe by Mary’s Test Kitchen

Cakes

- August 26, 2018 108213

HELP ME MAKE VEGAN FOOD FUN AGAIN This vegan wing recipe is my easiest yet! Make crispy cauliflower wings deep-fried OR baked and try them saucy with vegan buffalo sauce or dry spiced with Chinese salt and pepper flavour. -- TIMESTAMPS -- Batter: 2:16 Buffalo Sauce: 2:46 Salt & Pepper Mix: 3:12 Baking: 3:56

EASY VEGAN CAKE DOUGHNUTS | Recipes by Mary’s Test Kitchen

Cakes

- August 11, 2018 53604

HELP MAKE VEGAN FOOD FUN AGAIN Easy vegan cake doughnuts are a cinch with basic pantry ingredients and a couple easy-to-find extras. First, vegan confetti doughnuts. You could call them funfetti doughnuts (but Pillsbury, don't come for me) or birthday cake doughnuts. They have a basic vanilla cake

APPLE CAKE RECIPE + FIRING UP THE BBQ // WHAT I ATE VEGAN #96| Mary’s Test Kitchen

Cakes

- June 7, 2018 94755

It's another treat yo' self kinda What I Ate Wednesday here on Mary's Test Kitchen. This week, I share a lovely vegan apple mug cake recipe, distract myself with ice cream, redeem myself with some fruit and veg, and fire up the grill for homemade vegan hot dogs. What are

VEGAN RICHA’S EVERYDAY KITCHEN COOKBOOK REVIEW (with recipes!) | Mary’s Test Kitchen

Cakes

- April 25, 2018 69968

Vegan Richa's Everyday Kitchen: Epic Anytime Recipes with a World of Flavour is Richa Hingle's 2nd cookbook. I loved her first, Vegan Richa's Indian Kitchen, so I was excited to review this one too. In this vegan cookbook review, I try: - Richa's Brownies, - Easiest Black Bean Burgers, - Celery Ranch Sauce, and -

VEGAN BOSTON CREAM DOUGHNUTS | Recipe by Mary’s Test Kitchen

Cakes

- October 12, 2017 9117690

The time has come to make vegan Boston Cream doughnuts! These are soft puffy doughnuts, covered with rich chocolate glaze and filled with smooth vanilla vegan pastry cream. The most donut-y of doughnuts are deep-fried, but I'll also show you the baked option AND show you how they do

VEGAN MOZZARELLA // Sliceable + Grateable Aquafaba Cheese | Mary’s Test Kitchen

Pizza

- November 1, 2016 734614

Thanks to Lacey from AvocadosAndAles.com for letting me demonstrate her fantastic sliceable, grateable vegan mozzarella cheese! It's super easy to make: blend, heat and chill. Perfect on crackers, in sandwiches, or melted on pizza and in grilled cheese toasties! Get the full recipe from AvocadosAndAles.com: This recipe uses aquafaba. That's just