RECIPE 1 1/2 cup gluten-free oat flour 3/4 cup organic sugar 1/2 tsp. baking powder 1/2 tsp. baking soda 1/2 tsp. salt 1/2 cup oil (canola, vegetable, or other neutral oil) 1 tsp. vanilla extract 1/2 cup vegan chocolate chips, melted 36 mini vegan marshmallows (I used Dandies) 1/4 cup vegan chocolate chips (for drizzling) Preheat the oven to 350 degrees
