Heart shaped red velvet vegan valentine cake - and good for your heart too. Recipe: 350g/12.3 oz sweet potato 100g/3.5 oz beets 80 g/2.8 oz buckwheat flour 60 g/2.1 oz almond flour 12 pitted fresh dates 2 tbsp maple syrup 1 tbsp raw cacao 1/4 tsp salt 100 g/3.5 oz beets 2 dl/6.8 oz shredded coconut 10 pitted fresh dates Blend top ingredients.
