RECIPE : 70g (5/8 cup) of rolled oats 25gm flaked almonds 4 tablespoon of butter or coconut oil 4 tablespoon of honey or maple syrup 2 tablespoon of flour 2 tablespoon of milk or almond milk 1/4 teaspoon of ground ginger 1/4 teaspoon of cinnamon 1 tablespoon of vanilla extract Pinch of salt Bake at 180° for 12-15 mins Lots
