Check us out on Facebook! - facebook.com/buzzfeedtasty Vegan Crab Cakes Servings: 6 INGREDIENTS 1 15-ounce can chickpeas, drained and rinsed 1 15-ounce can hearts of palm, drained, rinsed and cut into large chunks 1 15-ounce can artichoke hearts, drained and rinsed 1½ cups panko bread crumbs, divided ¾ cup vegan mayonnaise, divided 1 teaspoon Dijon mustard 2 teaspoons lemon juice,
