1. Vegan Chocolate Rasberry Cake: taste.md/2Gzdazm 2. Vegan Red Velvet Cupcakes: taste.md/2Gtae8C 3. Vegan Gummy Bears: taste.md/2IZRyz5 ___ Subscribe to Tastemade: LIKE us on Facebook: FOLLOW us on Instagram: FIND us on Snapchat Discover:
Tag: home
cookie dough Easter eggs (vegan & gluten-free) Something Vegan
RECIPE 1/2 cup organic brown sugar 1/2 cup oil (canola, coconut, or other neutral oil) 1 tsp. vanilla extract 3/4 cup rice flour (or 3/4 cup all-purpose flour if not gluten-free) 1/4 tsp. salt 1/4 cup vegan chocolate chips 2 Tbsp. sprinkles (plus a few more for decorating) 1 cup vegan chocolate chips To a bowl, add brown sugar,
banana nut cookies (vegan & gluten-free) Something Vegan
RECIPE 1/2 cup mashed ripe banana (I used one medium banana) 1/2 cup organic sugar 2 Tbsp. neutral oil (vegetable, canola, or coconut) 2 cups gluten-free oat flour (if not gluten-free, you can replace with 1 ½ cups all-purpose flour) 1 tsp. baking powder 1 tsp. ground cinnamon 1/2 tsp. ground nutmeg 1/2 tsp. salt 1/2 cup chopped pecans Preheat
oatmeal peanut butter sandwich cookies (vegan & gluten-free) Something Vegan Oat Week
RECIPE 1/2 cup organic brown sugar 1/2 cup organic sugar 1/2 cup peanut butter 1/2 cup canola oil (or other neutral oil) 1 tsp. vanilla extract 1 1/2 cups gluten-free oat flour 1 1/3 cups gluten-free oats 1/2 tsp. baking powder 1/2 tsp. salt 1/4 tsp. baking soda Filling: 2 cups organic powdered sugar 3 Tbsp. peanut butter 3-4 Tbsp. non-dairy milk 1 tsp. vanilla
chocolate dipped rose cookies Something Vegan
RECIPE 1/3 cup vegan margarine 1/4 cup organic powdered sugar 1 cup all-purpose flour (see note to make gluten-free)* 1/4 tsp. vanilla 1/8 tsp. salt Pink food coloring 1/3 cup vegan chocolate chips Preheat the oven to 400 degrees Fahrenheit. To a bowl, add vegan margarine, and powdered sugar. Stir well. Add flour, vanilla, salt, and pink food
cranberry pecan shortbread hearts Something Vegan Pink Week
RECIPE 1/3 cup vegan margarine 1/4 cup organic sugar 1 tsp. vanilla extract Pink food coloring 1 1/2 cups all-purpose flour (to make gluten-free use about 1/2 to 3/4 cup white rice flour instead) 1/3 cup dried cranberries, chopped 1/3 cup pecans, chopped 1/4 tsp. salt Preheat the oven to 350 degrees Fahrenheit. To a bowl, add vegan margarine,
matcha chocolate chip cookies Something Vegan
RECIPE 3/4 cup organic brown sugar 3 Tbsp. canola oil 3 Tbsp. non-dairy milk 1 Tbsp. vanilla extract 1 cup all-purpose flour (to make these gluten-free substitute 1 ½ cups gluten-free oat flour) 2 Tbsp. matcha powder 1 tsp. baking powder 1/2 tsp. baking soda 1/4 tsp. salt 1/3 cup vegan chocolate chips Preheat oven to 350 degrees Fahrenheit. To a
chocolate hazelnut thumbprint cookies Something Vegan Christmas Treats Week
RECIPE 3/4 cup organic sugar 1/3 cup non-dairy milk 1/4 cup canola oil (or other neutral oil) 1 tsp. vanilla extract 1 1/2 cup all-purpose flour 1/3 cup unsweetened cocoa powder 1 tsp. baking powder 1/2 tsp. salt 1/2 cup finely chopped hazelnuts 1/3 cup vegan chocolate hazelnut spread (I used some made by Justin’s) Preheat the oven to 350 degrees
almond snowflake cookies Something Vegan Christmas Treats Week
RECIPE 1/2 cup vegan margarine 1/2 cup organic sugar 1/2 cup organic brown sugar 1 tsp. vanilla extract 1 tsp. almond extract 2 1/4 cup all-purpose flour 1/2 tsp. salt 1/4 tsp. baking powder Blue hard candy, smashed/broken up into pieces (don’t smash it into a powder) Icing 1 cup organic powdered sugar 1 Tbsp. vegan margarine 1/2 Tbsp. non-dairy milk 1/2 tsp. vanilla
walnut crescent cookies Something Vegan Christmas Treats Week
RECIPE 1/3 cup vegan margarine 1/3 cup organic sugar 1 tsp. vanilla extract 1 cup finely ground walnuts 1 1/4 cup all-purpose flour 1/2 tsp. ground nutmeg 1/4 tsp. ground cinnamon 1/4 tsp. salt 1/2 cup organic powdered sugar Preheat the oven to 350 degrees Fahrenheit. To a bowl, add vegan margarine, and sugar. Stir well. Add vanilla extract, and
gingerbread deer cookies Something Vegan Christmas Treats Week
RECIPE 2 cups all-purpose flour 1 tsp. ground ginger 1/2 tsp. ground cinnamon 1/2 tsp. ground nutmeg 1/2 tsp. baking powder 1/4 tsp. ground cloves 1/4 tsp. salt 1/2 cup organic brown sugar 1/2 cup canola oil (or other neutral oil) 1/2 cup molasses Icing 1 cup organic powdered sugar 1 Tbsp. vegan margarine 1/2 Tbsp. non-dairy milk 1/2 tsp. vanilla extract Preheat the oven to
candy cane swirl cookies Something Vegan Christmas Treats Week
RECIPE 1/2 cup organic powdered sugar 1/3 cup vegan margarine 1 tsp. vanilla extract 1/2 tsp. peppermint extract 1 1/2 cup all-purpose flour 1/2 tsp. salt Red food coloring Preheat the oven to 350 degrees Fahrenheit. To a bowl, add powdered sugar, vegan margarine, vanilla extract, and peppermint extract. Stir well. Add flour, and salt. Stir until a