mini crunchy chocolate chip cookies Something Vegan

RECIPE 1/2 cup organic sugar 2 tbsp. canola oil (or other neutral oil) 2 Tbsp. non-dairy milk 1 tsp. vanilla extract 1 cup all-purpose flour 1/2 tsp. baking powder 1/4 tsp. salt 1/4 cup mini vegan chocolate chips Preheat the oven to 350 degrees Fahrenheit. To a bowl, add sugar, oil, non-dairy milk, and vanilla extract. Stir well.

herb snack crackers Something Vegan

RECIPE 1 cup all-purpose flour 1 tsp. baking powder 1 tsp. organic sugar 1 tsp. dried parsley 1/2 tsp. salt 1/2 tsp. dried dill weed 1/2 tsp. garlic powder 1/2 tsp. onion powder 1/4 tsp. ground black pepper 1/4 cup olive oil 2 Tbsp. cold water Fine sea salt (for sprinkling) Preheat the oven to 400 degrees Fahrenheit. To a bowl, add flour,

cinnamon coffee cake Something Vegan

RECIPE Topping: 1/3 cup organic sugar 1/3 cup all-purpose flour 1/2 Tbsp. ground cinnamon 1/8 tsp. salt 2 Tbsp. neutral baking oil Filling: 1/3 cup organic brown sugar 1/2 Tbsp. ground cinnamon Cake: 1 cup non-dairy milk 1/2 cup neutral baking oil 1/2 cup organic sugar 1/4 cup organic brown sugar 1 tsp. vanilla extract 1 tsp. apple cider vinegar 2 cups all-purpose flour 1 tsp. baking powder 1/2

salted chocolate pecan cookies Something Vegan

RECIPE 1/2 cup organic brown sugar 1/4 cup organic sugar 3 Tbsp. neutral oil 3 Tbsp. non-dairy milk 1 tsp. vanilla extract 1 1/4 cup all-purpose flour 1/4 cup unsweetened cocoa powder 1/2 tsp. baking powder 1/2 tsp. baking soda 1/4 tsp. salt 1/3 cup vegan chocolate chips 1/4 cup pecans, chopped Flake sea salt, for sprinkling Preheat the oven to 350 degrees Fahrenheit.

trail mix cookies Something Vegan

RECIPE 1/3 cup organic brown sugar 1/3 cup organic sugar 1/4 cup canola oil (or other neutral oil) 3 Tbsp. non-dairy milk 1 tsp. vanilla extract 1 cup all-purpose flour (or 1 1/2 cups gluten-free oat flour to make them gluten-free) 1 cup oats (use gluten-free if needed) 1 tsp. baking powder 1/2 tsp. baking soda 1/2 tsp. salt 1/3 cup

root beer float cookies Something Vegan

RECIPE 3/4 cup organic brown sugar 1/4 cup non-dairy milk 1/4 cup canola oil (or other neutral oil) 1 tsp. vanilla extract 1 tsp. root beer flavoring 2 1/2 cups all-purpose flour 1/2 tsp. baking powder 1/2 tsp. salt Frosting: 1 1/4 cup organic powdered sugar 1 Tbsp. vegan margarine 1 tsp. non-dairy milk 1/2 tsp. vanilla extract 3 red and white striped paper

lemon blueberry loaf Something Vegan

RECIPE 2 cups all-purpose flour (or 3 cups gf oat flour to make it gluten-free) 1 cup organic sugar 1 tsp. baking powder 1/2 tsp. baking soda 1/2 tsp. salt 3/4 cup non-dairy milk 1/2 cup canola oil (or other neutral oil) 3 Tbsp. lemon juice 1 Tbsp. lemon zest (plus a little more for sprinkling on top) 2 tsp.

Vegan (Cheese)Cakes Are the Way to Go!

1. Vegan Chocolate Banana Cheesecake: 2. Pomegranate Crusted Raspberry Cheesecake: 3. Vegan Chocolate Raspberry Cake ___ Video Creds: The Scran Line Subscribe to Tastemade: LIKE us on Facebook: FOLLOW us on Instagram: FIND us on Snapchat Discover:

loaded peanut butter cookies Something Vegan

RECIPE 1 cup natural creamy peanut butter 1 cup organic brown sugar 1/4 cup neutral baking oil 1 tsp. vanilla extract 1 1/4 cup all-purpose flour (or use 1 3/4 cup gluten-free oat flour to make these gluten-free) 1/2 tsp. baking powder 1/2 tsp. baking soda 1/2 tsp. salt 1/4 cup pretzels, broken into small pieces (use gluten-free pretzels

pizza-dilla Something Vegan quesadilla week

RECIPE 1 10-inch tortilla 1 Tbsp. vegan pizza sauce A sprinkling of vegan shredded mozzarella (as much as you like) 5 vegan pepperoni A few pinches of dried Italian seasoning A pinch of garlic salt On half of the tortilla, spread pizza sauce. Sprinkle with vegan mozzarella. Add vegan pepperoni. Sprinkle with Italian seasoning, and garlic salt.

orange loaf Something Vegan

RECIPE 2 cups all-purpose flour (or 3 cups gluten-free oat flour to make it gluten-free) 1 cup organic sugar 1 tsp. baking powder 1/2 tsp. baking soda 1/2 tsp. salt 1/2 cup orange juice 1/2 cup canola oil (or other neutral oil) 1/4 cup non-dairy milk Zest of one orange (reserve a little for topping) 1 tsp. vanilla extract 1 tsp.

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