Get a copy of our recipe e-book here INGREDIENTS FOR 2 SERVINGS: 800g vegetable stock 160g arborio rice 1 tsp olive oil 200g mixed mushrooms, diced 30g onions, finely diced 60g white wine ¼ tsp salt 1 tbsp white miso paste (optional) 1 pinch of pepper 1 tbsp dairy-free cream, or butter 15g dairy-free cheese, grated (Violife Prosociano) STEPS - Pour
Tag: HCLF
Mushroom Risotto | ASMR Cooking Sounds 4K
Get a copy of our recipe e-book here INGREDIENTS FOR 2 SERVINGS: 800g vegetable stock 160g arborio rice 1 tsp olive oil 200g mixed mushrooms, diced 30g onions, finely diced 60g white wine ¼ tsp salt 1 tbsp white miso paste (optional) 1 pinch of pepper 1 tbsp dairy-free cream, or butter 15g dairy-free cheese, grated (Violife Prosociano) STEPS - Pour
No-Bake Cheesecake | ASMR Cooking Sounds 4K
Get a copy of our recipe e-book here INGREDIENTS FOR A 18cm CAKE: For the base 110g digestive biscuits, finely crushed 45g dairy-free butter, melted For the filling 440g dairy-free cream cheese (we used VioLife) 125g granulated sugar 25g lemon juice 8g lemon zest, finely grated 190g soy milk 5g agar agar powder For the topping 250g fruit of your choice, finely
No-Bake Cheesecake
Get a copy of our recipe e-book here INGREDIENTS FOR A 18cm CAKE: For the base 110g digestive biscuits, finely crushed 45g dairy-free butter, melted For the filling 440g dairy-free cream cheese (we used VioLife) 125g granulated sugar 25g lemon juice 8g lemon zest, finely grated 190g soy milk 5g agar agar powder For the topping 250g fruit of your choice, finely
Chocolate Crepes Cake (Vegan) | The Mushroom Den
Bringing you a very unique vegan dessert. Hope you give this a try. Stay blessed! Ingredients: Crepes (approx. 25 crepes) 3 Cups Unbleached All-Purpose Flour 4.5 Cups (240ml), Almond Milk 3/4 Cup, Unsweetened Cocoa Powder 3/4 Cup, Maple Syrup 1.5 Tsp, Rum Extract 1.50 Tsp, Cinnamon Powder 1/2 tsp, Salt For 8 to 10 Crepes: 1 cup (30 g), Unbleached
White Chocolate Chip Cookies | ASMR Cooking Sounds 4K
Get a copy of our recipe e-book here INGREDIENTS FOR 12 COOKIES: 30g coconut oil, solid 100g granulated sugar 45g almond butter 75g almond milk, cold 150g all-purpose/plain flour, sifted ½ tbsp baking powder (7g) 100g dairy-free white chocolate, chopped STEPS - Combine the sugar, the coconut oil and the almond butter into a bowl to obtain a
White Chocolate Chip Cookies
Get a copy of our recipe e-book here INGREDIENTS FOR 12 COOKIES: 30g coconut oil, solid 100g granulated sugar 45g almond butter 75g almond milk, cold 150g all-purpose/plain flour, sifted ½ tbsp baking powder (7g) 100g dairy-free white chocolate, chopped STEPS - Combine the sugar, the coconut oil and the almond butter into a bowl to obtain a
Pasta Tricolore e Fagioli (Pasta and Beans)
Ingredients for 2 servings: 1 garlic clove, finely chopped ½ carrot, diced (30g) ½ onion, diced (30g) ½ tsp olive oil 2 sage leaves 2 bay leaves 270g beans cooking liquid, or water salt black pepper 200g cooked beans 1 tsp tomato concentrate (5g) 100g pasta tricolore, or other pasta Steps: - Heat the oil in a non-stick pan, add in the garlic, the
Pasta Tricolore e Fagioli | ASMR Cooking Sounds
Ingredients for 2 servings: 1 garlic clove, finely chopped ½ carrot, diced (30g) ½ onion, diced (30g) ½ tsp olive oil 2 sage leaves 2 bay leaves 270g beans cooking liquid, or water salt black pepper 200g cooked beans 1 tsp tomato concentrate (5g) 100g pasta tricolore, or other pasta Steps: - Heat the oil in a non-stick pan, add in the garlic, the
