VEGAN CAKE HACK | 3 ingredient chocolate cake

3 ingredient chocolate cake Base Ingredients: - 1 cake box mix - 2 tbsp flax meal - 1.5 cups soda or carbonated drink (you can't taste it!) 1. Preheat oven to 350F 2. Pour all of the ingredients into a bowl and beat for 2 minutes 3. Pour the batter into a nonstick or oiled cake

COOKIE VEGAN ♥ SUPER HEALTHY

♥♥♥ Abonnez-vous ♥♥♥ INSTAGRAM : FACEBOOK : PINTEREST : ————————————————————— Qui veut un cookie moelleux vegan et healthy? Ils sont sans beurre, sans huile, sans oeuf, sans lactose, sans matière grasse mais pas sans gout ;) Allégé et gourmand, la recette de ces biscuits est facile et

Peanut Butter Coconut Oatmeal Cookies//HCLF VEGAN

FULL RECIPE: - - - - - - FOLLOW ME: Instagram: @earthy.jane Pinterest: @JaneOliviaPins - - - - - - BLOG: - - - - - - CONTACT ME: - - - - - - MY RESOURCES: - - - - - - Michael Greger, M.D. - - - - - - John A. McDougall, M.D. - - - -

HEALTHY HOMEMADE PIZZA || OIL FREE & VEGAN || HCLF

Hope you enjoyed my Healthy Vegan Oil Free Pizza Recipe Make sure to give this video a thumbs up, subscribe, and comment any video ideas you have! Thank you so much! Xo- Lily Kincade ___________________________________ Lets Be Friends ♡ Instagram- Instagram.com/thelilykincade Twitter- Twitter.com/lilykincade Snapchat- Snapchat.com/add/thelilykincade Facebook- Facebook.com/Lily-Kincade-140044756169485/ Website- Lilykincade.com

Carrot Cake Breakfast Cookies//HCLF VEGAN

FULL RECIPE: - - - - - - FOLLOW ME: Instagram: @earthy.jane Pinterest: @JaneOliviaPins - - - - - - BLOG: - - - - - - CONTACT ME: - - - - - - MY RESOURCES: - - - - - - Michael Greger, M.D. - - - - - - John A. McDougall, M.D. - - - -

Mango Panna Cotta

Get a copy of our recipe e-book here INGREDIENTS FOR 4 SERVINGS: 80g granulated sugar ¼ tsp agar agar powder (1g) 100g dairy-free yogurt 220g soy milk 200g dairy-free cream ½ tsp vanilla extract (optional) 4 strips lemon zest (3g) For the mango sauce: 100g mango pulp 30g water STEPS - Mix half of the sugar with the agar and the other

Mango Panna Cotta | ASMR Cooking Sounds

Get a copy of our recipe e-book here INGREDIENTS FOR 4 SERVINGS: 80g granulated sugar ¼ tsp agar agar powder (1g) 100g dairy-free yogurt 220g soy milk 200g dairy-free cream ½ tsp vanilla extract (optional) 4 strips lemon zest (3g) For the mango sauce: 100g mango pulp 30g water STEPS - Mix half of the sugar with the agar and the other

Chocolate Macaron by Emojoie Cuisine | ASMR Cooking Sounds

Emojoie Cuisine: Apple strudel video: INGREDIENTS FOR 30 MACARONS: 125g aquafaba 100g ground almonds 10g cocoa powder, unsweetened 100g icing sugar 100g caster sugar 30g water 250g dark chocolate, chopped (60% min) 125g unsweetened almond milk STEPS - Simmer the aquafaba over a medium heat, reduce it down to 80g, and set aside to cool. - Sift together the ground

Chocolate Macaron by Emojoie Cuisine

Emojoie Cuisine: Apple strudel video: INGREDIENTS FOR 30 MACARONS: 125g aquafaba 100g ground almonds 10g cocoa powder, unsweetened 100g icing sugar 100g caster sugar 30g water 250g dark chocolate, chopped (60% min) 125g unsweetened almond milk STEPS - Simmer the aquafaba over a medium heat, reduce it down to 80g, and set aside to cool. - Sift together the ground

VEGAN UNICORN CAKE//Veganize It!

I hope you all LOVED this video as much as I do! I had so much fun making it! I love playing with colors especially when it's dessert! I love the is new playlist 'Veganize It' so much! I have coming up with some pretty fun ideas for it so

Peanut Butter and Coffee Baked Doughnuts | ASMR Cooking Sounds 4K

Get a copy of our recipe e-book here INGREDIENTS FOR 8 DOUGHNUTS: 35g banana, sliced 25g brown sugar 65g prepared coffee 50g peanut butter 90g all-purpose/plain flour 30g cornstarch 8g baking powder FOR THE GLAZE 90g icing sugar 8g cacao powder 20g soy milk, or water TO GARNISH: coloured sugar strands peanuts, chopped desiccated coconut, chopped dark chocolate, grated STEPS: - Preheat the oven to 180°C (360°F). - Blend

Peanut Butter and Coffee Baked Doughnuts

Get a copy of our recipe e-book here INGREDIENTS FOR 8 DOUGHNUTS: 35g banana, sliced 25g brown sugar 65g prepared coffee 50g peanut butter 90g all-purpose/plain flour 30g cornstarch 8g baking powder FOR THE GLAZE 90g icing sugar 8g cacao powder 20g soy milk, or water TO GARNISH: coloured sugar strands peanuts, chopped desiccated coconut, chopped dark chocolate, grated STEPS: - Preheat the oven to 180°C (360°F). - Blend

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