For full post and recipe: Ube Halaya - Purple Yam Cake (Makes 8 1/2-inch cake) 3/4 pound purple potatoes, cooked 1/4 pound taro, cooked 2 cups non-dairy milk 1 cup coconut milk 1/2 cup sugar (can substitute) 2 tablespoons Earth Balance 1/2 cup toasted coconut, garnish
