HELLO GUYS! I'VE MISSED YOU SO FREAKING MUCH!! I'M BACK WITH ANOTHER IDEA, ACTUALLY A VERY YUMMY AND EASY IDEA. THIS COOKIES ARE VEGAN, GLUTEN FREE AND DELICIOUS. THEY HAVE CHOCOLATE CHIPS AND WALNUTS WHICH IS AWESOME! HOPE YOU LIKE IT TOO AND SEE YOU NEXT TIME! BYE FOLLOW ME! INSTAGRAM:
Tag: gluten free
Romesco sauce | The Vegan Corner
Healthy Vegan Banana Buckwheat Pancakes Gluten-Free Eggless ♡ Vegan Recipes
Dorm Room Munchies: Vegan Banana Choc Cake (GF, non-GMO, no added sugar, HCLF)
Jamaican Irish Moss Drink
How To Make Vegan Banana Coconut Chocolate Chip Cookies | The Vegetarian Baker
Vegan Banana Coconut Chocolate Chip Cookies Printable Recipe: Subscribe, It's Free: **** If you didn't know, October is National Cookie Month!!! I'll be doing a new vegan cookie recipe every Monday during this month. Today, I'll be making a recipe for Vegan Banana Coconut Chocolate Chip Cookies. These vegan cookies only
soft pumpkin spice cookies (vegan & gluten-free) Something Vegan
RECIPE Cookies: 3/4 cup organic sugar 1/2 cup pure pumpkin puree 2 Tbsp. oil (light olive, vegetable or coconut will work) 1 tsp. vanilla extract 2 cups gluten-free oat flour 1 tsp. baking powder 1 tsp. ground cinnamon 1/2 tsp. salt 1/2 tsp. ground nutmeg 1/4 tsp. ground allspice Frosting: 1 cup organic powdered sugar 1 Tbsp. vegan margarine 2 tsp. almond milk (or other
Candy Corn inspired Cookies for Halloween VEGAN & GLUTEN FREE Recipe
Halloween is coming soon guys so today i have another Halloween recipe for you all. mmm....I love candy corn but sadly they aren't vegan so i can't eat them. But these cookies taste way better anyways. Happy Halloween! And thanks for watching! //Maria Last video: "Vegan Mini Dirt Cake for Halloween Recipe" Transitions
VEGAN CHOCOLATE CHIP PUMPKIN COOKIES
Follow Us On Instagram: Follow Monette On Twitter: More Healthy Recipes (Playlist): ... Healthy Recipes With GUESTS: ... Recipe: 1 + 1/2 Cups Gluten Free Flour 1/4 Tsp Baking Soda 1/4 Tsp Baking Powder A Pinch of Salt 1 Tbsp Pumpkin Pie Spice (cinnamon, nutmeg, ginger, cloves) 3/4 Cup Coconut Sugar 1/4 Cup Coconut Oil, melted and cooled 3/4 Cup Pumpkin Puree 1/4 Tsp Butter
