Honeynut Squash Oatmeal Cookies Vegan, Gluten-Free, Nut-Free, Soy-Free, Dairy-Free

Get the recipe: Vegan Honeynut Squash Gluten-Free Oatmeal Cookies Gluten-Free, Vegan, Vegetarian, Soy-Free, Dairy-Free, Nut-Free, Egg-Free Fall Gluten-Free, Vegan Recipes: • Roasted Pumpkin Seeds 5 Vegan Gluten-Free Ways: • Gluten-Free Coconut Ginger Granola Bars • Coconut Cinnamon Oven-Baked Fries  • Autumn Harvest Skillet • Blueberry Pecan Coconut Granola  • Natural Gluten-Free Vegan Energy Bars

applesauce cake (vegan & gluten-free) Something Vegan

RECIPE 2 cups gluten-free oat flour 1 cup white rice flour 3/4 cup organic sugar 1 tsp. baking powder 1 tsp. ground cinnamon 1 tsp. ground allspice 1/2 tsp. ground cloves 1/2 tsp. salt 1 1/2 cup unsweetened applesauce 1/4 cup oil (vegetable, canola, or light olive) 1/4 cup almond milk (or other non-dairy milk) 1 tsp. apple cider vinegar 1 tsp. vanilla

Blueberry Quinoa Pound Cake Recipe Gluten Free & Vegan

Please comment, like, share & subscribe! Simple wholesome ingredients and easy to make. This cake is not overly sweet, it's moist and delicious with little bursts of blueberries! You can serve it with a drizzle of maple syrup to sweeten to your taste. Perfect as it is

Chewy Chocolate Chunk Ginger Cookies//Grain-Free + Vegan

FULL RECIPE: - - - - - - FOLLOW ME: Instagram: @earthy.jane Pinterest: @JaneOliviaPins - - - - - - BLOG: - - - - - - CONTACT ME: - - - - - - MY RESOURCES: - - - - - - Michael Greger, M.D. - - - - - - John A. McDougall, M.D. - - - - -

black cat skeleton cookies (vegan & gluten-free) Something Vegan

RECIPE 1 cup organic sugar 1/2 cup vegan margarine 3 Tbsp. almond milk (or other non-dairy milk) 1 tsp. vanilla extract 1 cup white rice flour 1 cup gluten-free oat flour 1/2 cup unsweetened cocoa powder 1 tsp. baking powder 1/2 tsp. salt Black food coloring (optional) Frosting: 2 cups organic powdered sugar 2 Tbsp. vegan margarine 1 Tbsp. almond milk (or other non-dairy

IBS Friendly Triple Chocolate Cookies! Vegan, GF AND LowFODMAP!

It's not 'healthy", but my-goodness, it's delicious! Vegan, lowFODMAP and Gluten Free can a bit miserable sometimes, so I really wanted to share this indulgent recipe for when you really need it. I've, erm, "tested" it several times and can honestly say it is awesome every time and non-vegans are

MAKE-AHEAD VEGAN BREAKFASTS | 3 healthy recipes for work + school

Click and get $60 of FREE GROCERIES from Thrive Market + Free shipping! (PLUS a Free 30-Day Trial). No code necessary, just click the link and this special deal will be applied at checkout! Today showing you how to make 3 delicious make-ahead vegan breakfast recipes! These

Chickpea Cookie Dough and Cookies | Vegan | Gluten Free

Cookie Dough Ingredients: 2 1/2 cups cooked chickpeas (If you are cooking from raw, make sure to soak them in water overnight) 1/2 cup peanut butter 3 teaspoons vanilla extract 8 TBLS maple syrup 1/2 cup vegan sugar 1/2 cup chocolate chips Tiny pinch of Himalayan pink salt Put all of the ingredients except chocolate chips in a

Avocado Banana Bread Recipe (gluten/grain/dairy-free,Paleo/Vegan)

This Avocado Banana Bread is soft, moist, made with healthy ingredients that taste amazing! If you're vegan or are allergic to eggs, you can omit the egg in this recipe. Recipe is low-carb (Net Carbs: 10g), gluten/grain/dairy-free with a Vegan option. For the FULL **Avocado Banana Bread** recipe and nutritional facts:

3 Quick & Easy Vegan Pasta Recipes | The Mushroom Den

Hope you like these very quick and easy pasta/noodles recipes. Stay blessed. Creamy Avocado Pasta (Makes 2 Servings) 1/2 Avocado 2 oz. Fresh Basil 2 Cloves Garlic 2 Tbsp Lime Juice 1 Tsp Agave 1/4 C. Coconut Aminos 1/4 C. Sundried Tomatoes Salt & Pepper (to taste) 6 oz Cooked Spaghetti (I used gluten free) Preparation Time: 5 Minutes Cooking Time:

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