RECIPE 2 cups all-purpose flour (or 3 cups gf oat flour to make it gluten-free) 1 cup organic sugar 1 tsp. baking powder 1/2 tsp. baking soda 1/2 tsp. salt 3/4 cup non-dairy milk 1/2 cup canola oil (or other neutral oil) 3 Tbsp. lemon juice 1 Tbsp. lemon zest (plus a little more for sprinkling on top) 2 tsp.
Tag: gluten-free option
chocolate dipped rose cookies Something Vegan
RECIPE 1/3 cup vegan margarine 1/4 cup organic powdered sugar 1 cup all-purpose flour (see note to make gluten-free)* 1/4 tsp. vanilla 1/8 tsp. salt Pink food coloring 1/3 cup vegan chocolate chips Preheat the oven to 400 degrees Fahrenheit. To a bowl, add vegan margarine, and powdered sugar. Stir well. Add flour, vanilla, salt, and pink food