Hi guys, We made vegan pizza. Do like and subscribe. Just topped with mushroom, broccolini, avocado, tomatoes, baby spinach. For the sauce, we used tomato paste, ketchup, sweet chilli, salt,. You can make a vegan base using flour yeast, however, I have used a ready-made base. Thank you
Tag: fun
FRUIT AGAR CAKE – Easy to make
How to make | Delicious vegan gluten free chocolate chip cookie dough !
VEGAN FUDGE & COOKIES | EASY CHRISTMAS SNACKS
Thanks so much for watching! Here are some yummy snacks for the holiday season! ♥ __ RECIPES: *VEGAN FUDGE* Ingredients: 3/4 cup canned, full-fat coconut milk 3 cups dark chocolate chips (I subbed vegan choc chips) 1 teaspoon peppermint extract 3-4 peppermint candy canes, crushed (or coconut, nuts, any other candy!) *NO BAKE COOKIES* Ingredients: 1
Two Ingredient VEGAN Cookies!!
Vegan Pumpkin Roll with Cream Cheese Frosting | Vegan Pumpkin Recipes | Vegan Holiday Desserts
Pizza Kids Love! – Vegan Kids School Lunch
Ingredients: - Thin Pizza Crust - Pasta or Marinara Sauce (be sure it's Vegan - non-dairy) - Olive Oil - Nutritional Yeast - Italian Seasoning / Oregano - Garlic & Red Pepper Spice Blend (or combine) - Daiya Cheddar Shreds - Daiya Mozzarella Shreds Bake 350° for 10-15 minutes. 15 minutes for crispier result. ================================== Gear used for this production: Canon EOS
Trying Out a Kitchen Cake Hack! (vegan!)
Spring DIYs | Planters and vegan sugar cookies
Hello my loves! I have been feeling the spring spirit so I wanted to try out three spring DIYs. I hope you enjoy! If you try any of these, I would love to see them! HOW TO HOLLOW A LIGHTBULB: Follow me on these sites! FACEBOOK: TWITTER: TUMBLR: INSTAGRAM: Be sure to hit that like button and subscribe
Christmas Cookie Day 2017 (Some Vegan!)
What I Eat as a VEGAN teenager // LAZY & EASY // #1
Sweet Potato Cake – Vegan
I am so in love with sweet potatoes and this recipe is great! You need: (dough) 200g sweet potato 200g flour 200g ground almonds 150g sugar 2 teaspoons baking powder pinch of salt 50ml oil 150ml almond milk (frosting) 200-300g sweet potato 100g dark chocolate Bake with 180° Celsius for 45-50 minutes. German blog about Cooking and Baking: Beautyblog: Twitter: