Tag: fruit cake

Fruit Watermelon Cake (Vegan, Kid Friendly) | Плодова Торта – Диня (Веган, за Деца)

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Fruit Watermelon Cake (Vegan, Kid Friendly) Ingredients: •1 banana •1 peach •1 apple • Freshly squeezed juice from 1/2 lemon • One melon slice • A handful of blackberries • A handful of blueberries • A handful of grapes • A handful of plums •1 watermelon /seedless/ • Fresh mint for decoration Instructions: 1. Slice the apples, peach and banana into thin slices

Banana Sponge Cake | Egg-less Sponge Cake | Vegan Banana Cake

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✅ SUBSCRIBE FOR MORE it will be much appreciated ✅ -... Banana Eggless Sponge Cake recipe was perfected after a few trial and error. Finally with the egg replacer - apple-gum-sauce was created to bond the cake ingredient together like an egg. The cake itself is very soft and so

Epic Caribbean Rum Cake VEGAN

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Delicious vegan Caribbean Rum Cake! Feel free to top with classic icing or not! This was a heavily requested video so i hope you guys enjoy in time for the Christmas season! I'm pretty sure this recipe is fine to be adapted with plant-based milk for those that do not

Cake with fruit – easy, vegan, low fat + calories

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Ingredients: flour: 300g / 10,5 oz powdered sugar: 120g / 4,2 oz baking powder: 6g / 0,21 oz oil: 30g / 1 oz +1 tsp soy milk: 300ml / 1,26 cups canned or fresh fruit (canned blueberries) Calories and macros per 100g: energy: 253 kcal protein: 5,3 g carbs: 46 g fats: 5,2 g

Eggless fruit cake recipe | How to make fruit cake without eggs

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This Eggless fruit cake is made without eggs and can be made vegan with the use of oil. The fruit cake turns out moist, delicious and rich. It can be made for occasions like Christmas or New year. For more tips & detailed recipe of this eggless fruit cake, Visit my

Fruit Cup Cake || No oil || Fruit rich Vegan Recipe

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This fruit cup cake is fat free and rich in fresh fruits like banana and apple. Recipe - Whole wheat flour – ½ cup Powdered sugar - ¼ cup Ripe banana - 1 pc Apple - 1 pc Walnuts or dry fruits of your choice - 1 tbsp Baking powder and baking soda - ½

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