Vegan Fig Carrot Cake

If you’re riding the alternative flour train, get on board with cassava! This grain-free, Paleo-friendly starch can often be used as a 1:1 sub in your favorite recipes. We whipped up a vegan cake filled with spices like nutmeg and cloves, then spread an irresistible, cashew-based frosting on top

The Most Decadent Vegan Chocolate Cake

Here is what you'll need! Vegan Chocolate Cake Servings: 8 INGREDIENTS Cake 3 cups all-purpose flour 2 cups sugar ½ cup cocoa powder 1 teaspoon salt 1 tablespoon baking powder ½ cup coconut oil ½ cup maple syrup 1 ½ cups almond milk or milk substitute 2 teaspoons cocoa powder Frosting 1 cup vegan butter or vegetable shortening 2 cups powdered sugar 1 cup cocoa powder 1

Vegan Fluffy Buttercream Frosting

Fluffy and full of vanilla, this vegan buttercream frosting is perfect for all your baked goods, from cupcakes to layer cakes (or even licked straight off a spoon).

Top