ＬＩＫＥ | ＣＯＭＭＥＮＴ | ＳＨＡＲＥ | ＳＵＢＳＣＲＩＢＥ __________________ Dear friends, Let's serve an exotic Crème Caramel Custard, for our kids with ingredients available at our home. (Eggless) No one can say 'NO' to caramel custard on any special day. Email - impriyaraj@gmail.com Instagram - impriyaraj Facebook - House of happiness
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Ovenly’s Secretly Vegan Salted Chocolate Chip Cookies | Genius Recipes
This isn't just genius for a vegan chocolate chip cookie or in spite of it. This cookie, from Ovenly founders Agatha Kulaga and Erin Patinkin, can rest entirely on its own merits: its soft-bellied, chewy, caramelly-crisp-edged, rippled and incidentally vegan merits. SUBSCRIBE TO FOOD52 ►► Makes: approximately 18 cookies Prep
Gluten Free/Vegan Frosted Lemon Cookies
Vegan 101 Ep 2 Vegan Pizza (Vertical 9:16)
VEGAN FRIENDLY MICHELADAS-ANCIENT FAMILY RECIPE
We have one more Vegan recipe to share with all of you! My Director Sergio will be making his family's Michelada recipe! Let’s just say that Jerry will be lit afterwards! This is truly a Thirsty Thursday! Subscribe to my channel! Social media links below! Website: www.cookingwithcarlina.com Instagram: ... Facebook: ... Twitter: Carlina
How to make #vegan baked Bermudian ‘fish’ cakes – Naija Vegan
EASY 1 BOWL VEGAN AND GLUTEN FREE COOKIE PIZZA RECIPE
The most delicious and easy 1 bowl cookie pizza cake recipe. Simple ingredients, no fuss Ingredients: 1 cup gluten free quick oats 1 cup gluten free self raising flour (I used Woolworths brand) 1/2 cup shredded coconut 1/2 cup coconut sugar (or sweetener of choice) 1 tsp gluten free baking powder 1/2 tsp salt Rind from 1 orange
VEGAN JICAMA COCONUT OREO COOKIES
THE RECIPE: Ingredients (makes 26 oreos) For the filling 1/2 cup desiccated coconut 1.5 cups grated jicama 1/2 cup freshly squeezed orange juice 1/4 cup raw sugar Pinch of salt For the cookies 1 1/3 cups raw almonds 3/4 cup dates 1/4 cup goji berries 1/4 cup raw cacao powder Pinch of salt 1-3 tbsp water FYI: I had a little jicama filling left so
Anita Shepherd’s Vegan Chocolate Cake With Super-Fluffy Frosting | Better Together | Food52
Disappointed by vegan buttercreams, Anita Shepherd consulted the back of a Cool Whip container and spied a whole lot of syrup. SUBSCRIBE TO FOOD52 ►► Watch Kristen Miglore, Food52's Creative Director, and Anita Shepherd bake this delicious vegan cake. We've partnered with Bosch, makers of modern appliances like the Benchmark Induction
