RECIPE 3/4 cup organic brown sugar 1/4 cup coconut oil, softened 2 tbsp. almond milk (or other non-dairy milk) 1 tsp. vanilla extract 1 1/2 cup gluten-free oat flour 1 cup flaked coconut (plus about 1/4 cup more for topping) 1 tsp. baking powder 1/2 tsp. baking soda 1/4 tsp. salt Preheat the oven to 350 degrees Fahrenheit. To a
Tag: food
A day in Lille | TRYING JAPANESE PIZZA | VEGAN | BEES
EASY VEGAN PIZZA FROM SCRATCH | The Happy Pear
Protein Waffles Recipe (The Perfect Vegan Breakfast!)
Oatmeal Plop Cookies (vegan!)
THE BEST VEGAN DINNER RECIPES | 10 Vegan Dinner Ideas | The Edgy Veg
Need some weekday or weekend vegan dinner inspo? Perfect! Here are the 10 BEST VEGAN DINNER RECIPES on the internet! Whether you're looking for a hearty soup, kind-friendly sloppy Joes, vegan pasta or homemade takeout, I've got you covered. BUY MY COOKBOOK: SUPPORT ME ON PATREON: SUBSCRIBE TO THE EDGY VEG
carrots in a blanket (vegan & gluten-free) Something Vegan Orange Week
RECIPE 2 cups vegetable broth 2 Tbsp. white vinegar 2 Tbsp. gluten-free soy sauce 1 Tbsp. pure maple syrup 1 Tbsp. liquid smoke 1/2 tsp. garlic powder 1/2 tsp. ground paprika 24 thick baby carrots 1/2 cup gluten-free oat flour 1/2 cup rice flour 1 Tbsp. tapioca starch 1/4 tsp. salt 1/4 cup vegan margarine 4 Tbsp. cold water Topping: Maple syrup Fine sea salt To a
Making Sourdough Starter and Pizza From Scratch! 💚 LowFODMAP & Vegan
orange slice cookies (vegan & gluten-free) Something Vegan Orange Week
RECIPE 3/4 cup organic sugar 1/2 cup vegan margarine 2 Tbsp. fresh orange juice 1 tsp. orange extract 1 tsp. vanilla extract 1 1/4 cup white rice flour 1 cup gluten-free oat flour 1 Tbsp. orange zest 1 tsp. baking powder 1/2 tsp. salt Frosting: 1 1/2 cup organic powdered sugar 1 Tbsp. vegan margarine 1 Tbsp. almond milk 1/2 tsp. vanilla extract Orange food coloring Preheat
What I Ate Today – Vegan!
THE BEST VEGAN MUNCHIES RECIPES | 10 Vegan Snack Ideas | The Edgy Veg
carrot cake scones (vegan & gluten-free) Something Vegan Orange Week
RECIPE 2 1/2 cups gluten-free oat flour 1/3 cup organic sugar 2 tsp. baking powder 1 tsp. ground cinnamon 1/2 tsp. ground nutmeg 1/2 tsp. salt 1/4 tsp. ground ginger 1/2 cup grated carrots 1/4 cup pecans, chopped 1/4 cup vegetable oil (or other neutral oil) 1/4 cup almond milk Glaze: 1 cup organic powdered sugar 1/2 Tbsp. orange zest 2 Tbsp. fresh orange juice 1/2