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Tag: food
EASY Mini VEGAN Chocolate Cake Recipe
EASY Mini VEGAN Chocolate Cake Recipe
Lemon Blueberry Cake Fail? Vegan & Gluten Free
chocolate constellation cookies (vegan & gluten-free) Something Vegan Black Week
RECIPE 1 cup organic sugar 1/2 cup vegan margarine 1/4 cup non-dairy milk 1 tsp. vanilla extract 1 1/2 cup rice flour 1 cup gluten-free oat flour 1/2 cup black cocoa powder (I used some from King Arthur Flour) 1 tsp. baking powder 1/2 tsp. salt Sparkle sprinkles Frosting: 1 cup organic powdered sugar 1 Tbsp. vegan margarine 1 Tbsp. non-dairy milk 1 tsp. vanilla
RAW VEGAN DESSERTS ON THE GO// ZERO WASTE// RAWGUST// chocolate pudding cake & superfood rawnola
chalkboard cookies (vegan & gluten-free) Something Vegan Black Week
RECIPE 3/4 cup organic sugar 1/2 cup vegan margarine 1 Tbsp. non-dairy milk 2 tsp. vanilla extract 1 1/4 cup rice flour 1 cup gluten-free oat flour 1 tsp. baking powder 1/2 tsp. salt White icing: 1/2 cup organic powdered sugar 1/2 Tbsp. vegan margarine 1/2 Tbsp. non-dairy milk 1 tsp. vanilla extract Black icing: 2 cups organic powdered sugar 2 Tbsp. non-dairy milk 1/2 tsp. vanilla
EASY Mini VEGAN Chocolate Cake Recipe
Vegan smoothie making
Easy Tofu in Satay Sauce (Healthy Vegan Recipe!)
Easy VEGAN Chocolate Chip Cookies
Hey fam! Lara has a dairy intolerance :( So we found this amazing vegan chocolate chip cookie recipe and just had to share it with you all! We hope you can enjoy them as much as we do ♥︎ *** ♥︎Cookie Recipe♥︎ ♥︎Music♥︎ “Breakdown” Performed by Adria produced by Leonardo “Sniper” Rodgers Youtube: Soundcloud: SoundCloud.com/adriaj
Cold veggie mayonnaise pie – super easy – simple ingredients – vegan
This Cold veggie mayonnaise pie - super easy - simple ingredients is a winner!!! Check it out... Peace out! ;) ---------------------------------------------------------------------------------------------------------------- Ingredients forCold veggie mayonnaise pie - super easy - simple ingredients: - 1 cup vegan mayonnaise - 1/2 cup peas - 1/2 cup pickles - 1/2 cup corn - 1/2 cup carrots - 1 TBSP parsley - 1/2 cup dried