RECIPE 2 cups grated zucchini 1 cup organic sugar 1/2 cup oil (I used canola) 1/2 cup non-dairy milk 2 tsp. vanilla extract 1 tsp. lemon juice 2 3/4 cups all-purpose flour 1 Tbsp. ground cinnamon 1 tsp. baking powder 1/2 tsp. baking soda 1/2 tsp. salt 1/2 tsp. ground nutmeg 1/2 tsp. ground cloves 1 cup raw pecans, chopped Preheat the oven to 350
Tag: food
Vegan Gingerbread Men Cookies
BUTTERNUT SQUASH MAC AND CHEESE |
Not only is this Butternut Squash Mac and Cheese vegan, nut free, and soy free... it's also incredibly delicious! And, it's perfect for the whole family no matter the dietary restrictions! The PERFECT vegan mac and cheese! GET THE RECIPE: BUY MY COOKBOOK: SUPPORT US ON PATREON: SUBSCRIBE TO THE EDGY VEG HERE: I'm
Vegan Peanut Butter Chocolate Cake
How to Make the Best EVER Vegan Lemon Cake
VEGAN MILKSHAKE | Peanut butter & Chocolate Milkshake | The Edgy Veg
How to Make Vegan Chocolate Chip Cookies
apple hand pies Something Vegan Apple Week
RECIPE Filling: 2 cups apple, finely diced 3 Tbsp. organic sugar 2 tsp. all-purpose flour 1/2 tsp. ground cinnamon 1/4 tsp. ground nutmeg Crust: 2 cups all-purpose flour 1 tsp. salt 2/3 cup cold vegan margarine 3-4 Tbsp. cold water Wash: 1/2 Tbsp. non-dairy milk 1/2 Tbsp. agave nectar Organic sugar, for sprinkling Preheat the oven to 400 Fahrenheit. To a bowl, add apples, sugar, flour,
jack o’ lantern pumpkin cookies Something Vegan
RECIPE 1/2 cup organic sugar 1/4 cup organic brown sugar 1/2 cup neutral oil 1/2 cup pumpkin puree 1 tsp. vanilla extract orange food coloring (optional) 2 1/2 cups all-purpose flour 1 tsp. baking powder 1 tsp. ground cinnamon 1/2 tsp. ground ginger 1/2 tsp. ground nutmeg 1/2 tsp. salt 1/4 tsp. ground allspice Frosting 1 cup organic powdered sugar 1 Tbsp. non-dairy milk 1/2 tsp. vanilla
apple cider oatmeal cream pies (vegan & gluten-free) Something Vegan Apple Week
RECIPE 1/2 cup organic brown sugar 1/2 cup organic sugar 1/2 cup apple cider 1/3 cup neutral oil 1 tsp. vanilla extract 2 cups gluten-free oat flour 2 cups gluten-free oats 1 tsp. baking powder 1 tsp. ground cinnamon 1/2 tsp. baking soda 1/2 tsp. salt 1/2 tsp. ground allspice 1/4 tsp. ground nutmeg Frosting: 2 cups organic powdered sugar 2 Tbsp. vegan margarine 1 Tbsp.