The one where Matt tries to use up an excess of carrots by making a Vegan Carrot Cake with a lovely Vegan Cream Cheese frosting! Full recipe at: *************************************************** Ingredients For the cake: 450g Plain Flour 225ml Oat Milk 1.5tsp Baking Powder 1.5tsp Bicarbonate of Soda 300g Light Brown Sugar 250ml Coconut Oil 1tsp Cinnamon 1 tsp Ginger 1/2 tsp
Tag: Food Recipes
Pecan Chocolate Chunk Cookies | Galletas de Trozos de Chocolate y Nueces | ArtisticVegan.com
RECIPE: Toasted pecans, chocolate chunks with sweet raisins with just a touch of oats create an amazingly satisfying cookie. These are some of the best cookies around. NEW EVENT this SEPTEMBER! FIND YOUR LINE! Also now taking clients! Book your session today. Learn more at: . Start online courses today!
Baked CBD Cheesecake + A Day in the Life at GravityBodyAcademy.com | ArtisticVegan.com
Giant Oatmeal Raisin Chocolate Chip Cookies – 2 Ways (Vegan, GF, Oil-Free Opt)
BIG HUGE COOKIES! Yes, please! Get them two ways. Indulgent or healthy! RECIPE: Health Variety: Music courtesy of Husky Bear - thank you!!! #cookies, #artisticvegan, #plantbased, #chocolatechips, #oatmealraisin ✨ ✨ BECOME A MEMBER ✨ ✨ ✨ Meal Plans, Yoga & More! ✨ ................................................................................................................................................................................ ORDER THE #ARTISTICVEGANCOOKBOOK ................................................................................................................................................................................. SIGN UP FOR #GLOWINGMEALPLANS, #YOGA - Free Trial
What I Eat in a Day ft. Flatbread Pizza + | ArtisticVegan.com
How to Make Vegan Chocolate Raspberry Cake
INGREDIENTS Cake 640g all-purpose flour 688g castor sugar 160 g cocoa powder 3 tsp bicarb soda 2 tsp baking powder 1 tsp salt 1 litre coconut or almond milk 600ml canola oil 6 tsp apple cider vinegar 2 cups frozen raspberries 1 cup crushed freeze dried raspberries Vegan Chocolate Frosting 500g butter flavoured Crisco shortening 500g dairy free/vegan margarine 1.5kg powdered sugar 2 cups cocoa powder 4 tsp
How to Make Vegan Lemon Nut Cake
INGREDIENTS Dough: 14 ounces almonds 2 tablespoons coconut flakes 7 ounces dates 2 ounces cranberries, dried 1 teaspoon vanilla 6 tablespoons coconut oil 1 pinch of salt Filling: 14 ounces cashew nuts, soaked 1 lemon, juiced & zested 1/2 cup maple syrup 3/4 cup coconut oil, melted 1 teaspoon vanilla Salt 10 1/2 ounces blueberries INSTRUCTIONS Add all dough ingredients to a blender and crush until resembles course
