RECIPE Filling: 5 oz. dried black mission figs, chopped 2 Tbsp. pure maple syrup 2 Tbsp. hot water 1/2 tsp. vanilla extract Dough: 1/2 cup gluten-free oat flour 1/2 cup brown rice flour 1/4 cup organic sugar 1/4 tsp. baking powder 1/4 tsp. salt 3 Tbsp. oil (vegetable, light olive, or canola) 2 Tbsp. water 1 tsp. vanilla extract Preheat the oven to 350 degrees
Tag: Figs
Recipe: Toasted Hazelnut and Fig Cake(Vegan)
Recipe: Toasted Hazelnut and Fig Cake(Vegan) Ingredients: 1 cup hazelnuts, toasted 1 tablespoon aluminum-free baking powder 3 tablespoons flax meal 1/2 cup hazelnut liquor (optional) 2 teaspoons vanilla extract 1/2 teaspoon fine sea salt 2 cups unbleached flour 1 cup fig syrup* 3/4 cup almond or hazelnut milk 1/2c cups olive oil 2 teaspoons five spice powder