Tag: egg-free

Kidney Bean and Coconut Chocolate Cake – Vegan + Gluten-free

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This healthy cake recipe is made of mainly coconut and kidney beans. You wouldn't guess it from the taste as even people that don't like beans or coconut have loved this cake. It's rich, chocolatey, moist and creamy despite being vegan and gluten-free. It tastes great so is suitable for everyone

No Bake Vegan Lemon Bars || Gretchen’s Bakery

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Here is a modern twist on the classic lemon bars recipe. My no bake vegan lemon bars are way less sweet thank the traditional recipe, less calories and less fat too, but by no means does this recipe lack in flavor! I'm not sure if it is crust or the

Vegan Brownie Cheesecake Layer Cake || Gretchen’s Bakery

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Today I am making a brownie cheesecake layer cake! Yes that's right my best recipe for cheesecake just got better, sandwiched between two layers of moist fudge-y brownies! CLICK HERE FOR THE RECIPE CLICK HERE FOR THE FOOD PROCESSOR CLICK HERE FOR A BLENDER CLICK HERE FOR 7" CAKE PANS

coconut macaroons (vegan & gluten-free) Something Vegan

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RECIPE 3 cups sweetened shredded coconut 1/4 cup white rice flour 1/4 cup organic sugar 1/8 tsp. salt 1/3 cup almond milk 1 tsp. vanilla extract Preheat the oven to 350 degrees Fahrenheit. Grease, or line with parchment paper, a cookie sheet. To a bowl, add coconut, rice flour, sugar, and salt. Stir well. Add almond milk,

Gluten-Free Berry Shortcake Vegan and Soy-free

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In honor of Mother's day and Celiac Awareness month we're celebrating with a simple and delicious berry shortcake with a homemade fruit spread! Everything is dairy, nut, gluten, soy and egg free! Check out the full recipe here: Preheat oven to 350 Dry Ingredients: 1 1/2 cup Authentic foods cake flour 1/3

Vegan Mango Cheesecake || Gretchen’s Bakery

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Best creamiest vegan cheesecake you will ever try right here! But even if you are not a cheesecake fan, stick around for the mango Compote recipe that is so versatile it can be used as a filling in cakes and pastries! This is a double feature video with 2 recipes

Almond Cookies | The Vegan Test Kitchen

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Like almond cookies? Never had an almond cookie? Want to make an almond cookie? This recipe from the Veganomicon is all you need to experience the deliciousness. Over the course of 2017 I'll be tackling every recipe in one of the most popular, comprehensive vegan cookbooks. Join me (an amateur

Vegan White Chocolate Blueberry Cheesecake || Gretchen’s Bakery

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This flavor combination happens to be one of my most popular cheesecake recipes from Gretchen’s Bakery before I went vegan, so I figured let’s see how we can veganize this baby, this way everyone can enjoy it! So if you are egg sensitive or dairy allergic you came to the right

Chewy Chocolate Raspberry Cookies | The Vegan Test Kitchen

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Chocolate + raspberry = YES. If you're a fan of either, make these chewy and chocolatey cookies from the Veganomicon. You'll thank me later. Over the course of 2017 I'll be tackling every recipe in one of the most popular, comprehensive vegan cookbooks. Join me (an amateur chef), and cook

Double Crust Cheese Stuffed Gluten-Free, Vegan, Allergy-Friendly Pizza

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This pizza is loaded with cheese and flavor, sure to be a crowd pleaser. It's Gluten Free, Dairy Free, Egg Free, Soy Free, Nut Free, Peanut Free, Fish & Shellfish Free, Top 8 Free, Vegan, Vegetarian, and Diabetic Friendly! You can also substitute your favorite ingredients to customize it to your

Soft & Chewy Vegan Chocolate Chip Cookies || Gretchen’s Bakery

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If soft and chewy chocolate chip cookies are what you are after, this recipe for Chubby and Chewy Vegan Chocolate Chip Cookies is going to become your new love affair! They are thick, dense, soft inside and stays chewy for days! CLICK HERE FOR THE RECIPE CLICK HERE FOR ALL THE GRETCHEN'S

The Best Vegan Buttercream Recipe || Gretchen’s Bakery

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The best vegan buttercream recipe is finally here! Not only is it animal friendly, but ALLERGY friendly too! So many people don't correlate the vegan lifestyle and diet with those who are also lactose intolerant and have egg allergies as well! More and more people are becoming intolerant to those two ingredients alone,

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