Surprisingly, a little umami in sweets is not a bad thing. Hope you all enjoy this Soy Sauce Caramel Chocolate Cake cake that is not only vegan and gluten-free, but is made in a microwave!! A special thanks to Lee Kum Kee () for sponsoring this recipe.
Tag: east meets kitchen
CHINESE NEW YEAR – “SMILING” SESAME COOKIES!! (笑口棗)😊😄 (VEGAN)
These smiling sesame cookies are the perfect treat for Chinese New Year. I hope you all enjoy eating them! Please help support the channel through my Patreon page: www.patreon.com/eastmeetskitchen Chinese Smiling Sesame Cookie Balls Recipe 笑口棗 (10-15 cookies) Ingredients 1/2 cup + 1 tablespoon cake flour 1/8 tsp baking powder 1/8 tsp baking soda 2
CHINESE PEANUT COOKIES!! (花生餅) | VEGAN 🎬 (Stop-Motion Film!!)
Hey Everyone, These are Chinese Peanut (not peanut butter) cookies. Usually it's enjoyed during New Years, but they are yummy all year long. They are "sandy" type cookies, so if you enjoy that sort of texture (which I do!), then enjoy the recipe!! Chinese Peanut Cookies Recipe (Makes 10-12 cookies) Ingredients: 1
PURPLE YAM CAKE!! (FILIPINO – UBE HALAYA!!) | VEGAN
THAI FLOWER SHORTBREAD COOKIES!! 🌸🌸 (Khanom Kleeb Lum Duen ขนมกลีบลำดวน)| VEGAN
Thai Flower Shortbread Cookies (Khanom Kleeb Lum Duen) (Makes about 24 cookies) * 1 cup cake flour * 1/2 cup powdered sugar * 1/2 teaspoon salt * 1 teaspoon vanilla extract * 1/4 cup vegetable oil (plus 1 or 2 teaspoons, if necessary) * 1 Thai scented candle (optional) * food coloring (optional) Music: You by Axol
VEGAN DIM SUM: MALAYSIAN SPONGE CAKE!! “MA LAI GO” | 馬拉糕
For the full blog and recipe: Vegan Ma Lai Go - Malaysian Sponge Cake (Makes 5 cupcakes) - 1 cup cake flour - 1 tablespoon Lion's custard powder () - 2 1/2 tablespoons Bob's Egg Replacer () mixed with 5 tablespoons carbonated water - 1/2 cup brown sugar - 2 tablespoons coconut milk - 1/4 cup non-dairy
PANDAN SPONGE CAKE!! | VEGAN
DIM SUM – CHINESE TURNIP CAKES!! | VEGAN 蘿蔔糕 (Chinese New Year)
For full recipe and post: Vegan Dim Sum Turnip Cakes (Makes 8-10 servings) Daikon Filling: 1/2 pound daikon radish, cut into shreds 2 cups liquid, reserved radish liquid + water 1 tablespoon+ 2 teaspoons sugar 1 1/2 teaspoons salt 1 tablespoon vegan chicken powder 1/2 teaspoon white pepper Batter: 1 cup rice flour 2/3 cup cornstarch 1 1/4 cups
3-Minute Peanut Butter Cookies | Vegan
3-Minute Peanut Butter Cookies (Makes about 20 cookies) * 1/2 - 3/4 cup dates, soaked in boiling water 30 minutes * 1 cup natural peanut butter * 1/4 cup garbanzo flour * 1 tablespoon ground flaxseeds + 3 tablespoons water * 1 teaspoon vanilla extract * 1/4 tsp salt (plus more for sprinkling) Carefree by Kevin MacLeod