Ingredients: ducat cakes: warm soy milk: 300ml / 1,2 cups sugar: 40g / 1,4 oz compressed baking yeast: 20g / 0,7 oz flour: 500g / 17,6 oz oil: 1 tbsp + 2 tsp pudding: cornstarch: 40g / 1,4 oz sugar: 70g / 2,4 oz soy milk: 800ml / 3,3 cups vanilla extract: 1,5 tsp Calories and macros per 100g (ducat cakes): energy:
