A great new twist to the traditional Thandai recipe... by adding a touch of Bengali Meetha Paan Ingredients 1/2 liter boiled milk 4 tbsp sugar 1/4 tsp Cardamom Powder 1 tsp Gulkand (Sweetened Rose Petals) 1 Kolkata Meetha paan ( Betel Leaf) 3 tsp Poppy seeds 2 1/2 tsp Fennel seeds 2 tsp Melon seeds 15-20 Pieces of Cashewnuts 6-7
