chocolate hazelnut thumbprint cookies Something Vegan Christmas Treats Week

RECIPE 3/4 cup organic sugar 1/3 cup non-dairy milk 1/4 cup canola oil (or other neutral oil) 1 tsp. vanilla extract 1 1/2 cup all-purpose flour 1/3 cup unsweetened cocoa powder 1 tsp. baking powder 1/2 tsp. salt 1/2 cup finely chopped hazelnuts 1/3 cup vegan chocolate hazelnut spread (I used some made by Justin’s) Preheat the oven to 350 degrees

almond snowflake cookies Something Vegan Christmas Treats Week

RECIPE 1/2 cup vegan margarine 1/2 cup organic sugar 1/2 cup organic brown sugar 1 tsp. vanilla extract 1 tsp. almond extract 2 1/4 cup all-purpose flour 1/2 tsp. salt 1/4 tsp. baking powder Blue hard candy, smashed/broken up into pieces (don’t smash it into a powder) Icing 1 cup organic powdered sugar 1 Tbsp. vegan margarine 1/2 Tbsp. non-dairy milk 1/2 tsp. vanilla

walnut crescent cookies Something Vegan Christmas Treats Week

RECIPE 1/3 cup vegan margarine 1/3 cup organic sugar 1 tsp. vanilla extract 1 cup finely ground walnuts 1 1/4 cup all-purpose flour 1/2 tsp. ground nutmeg 1/4 tsp. ground cinnamon 1/4 tsp. salt 1/2 cup organic powdered sugar Preheat the oven to 350 degrees Fahrenheit. To a bowl, add vegan margarine, and sugar. Stir well. Add vanilla extract, and

gingerbread deer cookies Something Vegan Christmas Treats Week

RECIPE 2 cups all-purpose flour 1 tsp. ground ginger 1/2 tsp. ground cinnamon 1/2 tsp. ground nutmeg 1/2 tsp. baking powder 1/4 tsp. ground cloves 1/4 tsp. salt 1/2 cup organic brown sugar 1/2 cup canola oil (or other neutral oil) 1/2 cup molasses Icing 1 cup organic powdered sugar 1 Tbsp. vegan margarine 1/2 Tbsp. non-dairy milk 1/2 tsp. vanilla extract Preheat the oven to

candy cane swirl cookies Something Vegan Christmas Treats Week

RECIPE 1/2 cup organic powdered sugar 1/3 cup vegan margarine 1 tsp. vanilla extract 1/2 tsp. peppermint extract 1 1/2 cup all-purpose flour 1/2 tsp. salt Red food coloring Preheat the oven to 350 degrees Fahrenheit. To a bowl, add powdered sugar, vegan margarine, vanilla extract, and peppermint extract. Stir well. Add flour, and salt. Stir until a

Amazing & Simple Vegan Chocolate Chip Cookies Recipe – Cooking & Caking

My name is Sharron and my husband's name is John. I'm the hobby baker turned cake maker and he's the foodie. If you love great sweets and eats like we do SUBSCRIBE and join the fun! God Bless! ___ **Check out my Blog: **Follow My Instagram: **Email: Cookingandcaking@gmail.com **Mailing Address: P.O. Box 942

biscoff cupcakes Something Vegan

RECIPE 1 1/4 cup all-purpose flour 1 tsp. ground cinnamon 1 tsp. baking powder 1/2 tsp. baking soda 1/2 tsp. salt 3/4 cup organic brown sugar 3/4 cup non-dairy milk 1/2 cup creamy Lotus Biscoff cookie butter 1/3 cup neutral baking oil 1 tsp. apple cider vinegar 1 tsp. vanilla extract Frosting: 2 cups organic powdered sugar 1/3 cup creamy Lotus Biscoff cookie

Two Ingredient VEGAN Cookies!!

Hello!! Welcome back to another video! I hope you are having an amazing morning/noon/night and hopefully I can make it even better with this video! So today I am going to be showing you how to make one of my favorite vegan snacks! These cookies are sooo simple an easy

zucchini coffee cake Something Vegan Squash Week

RECIPE 2 cups grated zucchini 1 cup organic sugar 1/2 cup oil (I used canola) 1/2 cup non-dairy milk 2 tsp. vanilla extract 1 tsp. lemon juice 2 3/4 cups all-purpose flour 1 Tbsp. ground cinnamon 1 tsp. baking powder 1/2 tsp. baking soda 1/2 tsp. salt 1/2 tsp. ground nutmeg 1/2 tsp. ground cloves 1 cup raw pecans, chopped Preheat the oven to 350

apple hand pies Something Vegan Apple Week

RECIPE Filling: 2 cups apple, finely diced 3 Tbsp. organic sugar 2 tsp. all-purpose flour 1/2 tsp. ground cinnamon 1/4 tsp. ground nutmeg Crust: 2 cups all-purpose flour 1 tsp. salt 2/3 cup cold vegan margarine 3-4 Tbsp. cold water Wash: 1/2 Tbsp. non-dairy milk 1/2 Tbsp. agave nectar Organic sugar, for sprinkling Preheat the oven to 400 Fahrenheit. To a bowl, add apples, sugar, flour,

jack o’ lantern pumpkin cookies Something Vegan

RECIPE 1/2 cup organic sugar 1/4 cup organic brown sugar 1/2 cup neutral oil 1/2 cup pumpkin puree 1 tsp. vanilla extract orange food coloring (optional) 2 1/2 cups all-purpose flour 1 tsp. baking powder 1 tsp. ground cinnamon 1/2 tsp. ground ginger 1/2 tsp. ground nutmeg 1/2 tsp. salt 1/4 tsp. ground allspice Frosting 1 cup organic powdered sugar 1 Tbsp. non-dairy milk 1/2 tsp. vanilla

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