For the full blog and recipe: Vegan Ma Lai Go - Malaysian Sponge Cake (Makes 5 cupcakes) - 1 cup cake flour - 1 tablespoon Lion's custard powder () - 2 1/2 tablespoons Bob's Egg Replacer () mixed with 5 tablespoons carbonated water - 1/2 cup brown sugar - 2 tablespoons coconut milk - 1/4 cup non-dairy
Tag: dim sum
DIM SUM – CHINESE TURNIP CAKES!! | VEGAN 蘿蔔糕 (Chinese New Year)
For full recipe and post: Vegan Dim Sum Turnip Cakes (Makes 8-10 servings) Daikon Filling: 1/2 pound daikon radish, cut into shreds 2 cups liquid, reserved radish liquid + water 1 tablespoon+ 2 teaspoons sugar 1 1/2 teaspoons salt 1 tablespoon vegan chicken powder 1/2 teaspoon white pepper Batter: 1 cup rice flour 2/3 cup cornstarch 1 1/4 cups