Vegan Cheesecake - Loving It Vegan. Vegan cheesecake with a salted caramel fudge sauce topping. This ultra creamy cheesecake is so much like the ‘real thing’ you will not believe and it’s super easy to make too! Raw and Gluten-Free. For the full recipe visit: Find more delicious vegan recipes here:
Tag: dessert
What I Ate Today – Vegan!
THE BEST VEGAN CHOCOLATE CHIP COOKIES (EP.36)
Junnu – milk cake dessert – Keto friendly (Vegetarian)
Sweet Potato Chocolate Cake! (vegan!)
Vegan Almond Pulp Chocolate Cookies 杏仁渣巧克力餅乾(純素食,無奶蛋)
Recipe/食譜 → Yield: about 16 cookies Prep time: 30 minutes Bake time: 30 minutes Ingredients: 1&½ cup rolled oats 1 tsp baking podwer ¼ tsp cinnamon ¼ tsp salt 1 cup almond pulp ¼ cup almond milk ¼ cup sugar 1 tsp vanilla 3 Tbsp coconut oil 1 cup chocolate chips Directions: 1. Add ½ cup rolled oats to a blender, then blend the oats
Step-by-Step Vegan Peanut Butter Cookies | Ready in 17 minutes!
Learn how you can prevent peanut allergies in young children: This video is sponsored by the National Peanut Board. Matching apron set: (This size will probably fit children up to 40 lbs) Vegan Toddler Banana Oatmeal Peanut Butter Cookies Recipe: Ingredients: 2-4 ripe bananas, mashed 1 Tbsp of vanilla flavor (or your fave
Okara Vegan Brownies | #Recipe
VEGAN OREO ICECREAM CAKE RECIPE
Vegan Falooda Recipe
This Indian dessert is a mashup between an ice cream sundae and a milkshake. Follow along for my vegan version of Falooda, the rose milk dessert that's sure to become your new favorite treat. See the full recipe with exact measurements at: Buy the ingredients below (affiliate links): Basil Seeds ('Thukmaria' or 'Subja')
VEGAN JICAMA COCONUT OREO COOKIES
THE RECIPE: Ingredients (makes 26 oreos) For the filling 1/2 cup desiccated coconut 1.5 cups grated jicama 1/2 cup freshly squeezed orange juice 1/4 cup raw sugar Pinch of salt For the cookies 1 1/3 cups raw almonds 3/4 cup dates 1/4 cup goji berries 1/4 cup raw cacao powder Pinch of salt 1-3 tbsp water FYI: I had a little jicama filling left so
Chickpea Strawberry Cake – Vegan & Gluten-free
Easy recipe for a gluten-free and vegan cake made using chickpeas and strawberries. Topped with a cashew coconut frosting. This cake not only tastes great but is bursting with nutrition. FULL RECIPE - -Ingredients- 1 Can Chickpeas, 15oz / 400ml 1 cup / 160g Strawberries 1 cup / 110g Coconut Flour 1 cup