For all my vegans & gluten-free viewers! I'm not a vegan or gluten-free but I absolutely love these cookies and definitely recommend them to everyone! I typically don't like coconut but I really enjoyed the slight taste in this recipe :) The texture and taste is perfect, definitely my go-to
Tag: dessert
Vegan Fig Carrot Cake
The Most Decadent Vegan Chocolate Cake
Here is what you'll need! Vegan Chocolate Cake Servings: 8 INGREDIENTS Cake 3 cups all-purpose flour 2 cups sugar ½ cup cocoa powder 1 teaspoon salt 1 tablespoon baking powder ½ cup coconut oil ½ cup maple syrup 1 ½ cups almond milk or milk substitute 2 teaspoons cocoa powder Frosting 1 cup vegan butter or vegetable shortening 2 cups powdered sugar 1 cup cocoa powder 1
BIRTHDAY CAKE TART – Raw | Vegan | Gluten-free
VEGAN VANILLA UNICORN DRINK RECIPE | DIY | TUTORIAL | DESSERT |
VEGAN DOUBLE CHOCOLATE COOKIES RECIPE | 1st vegan anniversary
Vegan Fluffy Buttercream Frosting
Best Vegan Chocolate Cake
Easy Keto VEGAN Chocolate Mousse | Nancy’s Kitchen
Nancy's Kitchen, where the art of plant-base cooking meets the science of nutrition. First ever 6-part plant-based cooking show on television. Join Nancy, certified nutritionist and herbalist as she prepares healthy, delicious and simple vegan recipes. Website: In this episode, I show you how to make Easy Delicious Chocolate Mousse. FULL RECIPE:
Vegan Cookies And Cream Cheesecake
Check out the Tasty One-Stop Shop for cookbooks, aprons, hats, and more at TastyShop.com: Here is what you'll need! Vegan Cookies And Cream Cheesecake Servings: 12- 14 INGREDIENTS 3-3½ cups cashews 2 tablespoons coconut oil 30 vegan chocolate sandwich cookies, divided 1 cup coconut cream 2 tablespoons lemon juice Additional cookies to decorate top of cake, optional PREPARATION 1. Prepare the
COOKIE VEGAN ♥ SUPER HEALTHY
Vegan carrot cookies, delish by #creativekitchen
Vegan carrot cookies, delish! Recipe from scratch from Creative Kitchen food channel, very simple to make! IF YOU ENJOY RECIPE SUBSRIBE OUR CHANNEL PLEASE! JOIN OUR FACEBOOK BOOK GROUP FOR FOOD! Ingredients: 80 ml of milk 125 ml of oil 170 g of cane sugar 340 g of purpose flour 1 teaspoon of baking powder 1 and 1/2 teaspoon