Cinnamon Bun Cookies || 12 Days of Christmas Cookies Part 8

You are going to love this new recipe for Cinnamon Bun Cookies! Like little bites of real deal Cinna-Buns you are going to flip! Raisins or no raisins? Which team are you? Comment below! CLICK HERE FOR THE RECIPE CLICK HERE FOR THE ENTIRE 12 DAYS OF CHRISTMAS COOKIES RECIPE SERIES

Fig Hazelnut Caramel Cake // vegan + paleo + gluten-free

A dairy-free, gluten-free fig and hazelnut cake which is decadent, smooth and creamy. Only sweetened with fruits, this no-bake cake has a flavor reminiscent of caramel. Recipe below ⬇️ ------------------------------------------------------------ THANK YOU to the Patrons who helped make this video possible. Visit to find out more about becoming a Patron and

Junnu – milk cake dessert – Keto friendly (Vegetarian)

This is delicious dessert made in Telugu states in India. Usually cow’s colostrum milk is used but we have used alternatives to make this recipe. Dairy is rich in calcium is essential for your bone health. Including dairy as part of a balanced diet can decrease the risk of osteoporosis.

DAIRY FREE + NUT FREE + VEGAN CHOCOLATE CHIP COOKIES

GET THE RECIPE HERE: *****OPEN ME****** I hope you all enjoyed this video! This week I was craving chocolate chip cookies, and the best way to cure a craving is to give into it! Today I'm showing you how to make vegan chocolate chip cookies that are gooey, moist, and oh

Vegan Red Velvet Cake w/ Cream Cheese Frosting

//RECIPE INGREDIENTS ::Red Velvet Cake: -2 cups all-purpose flour -1 teaspoon baking soda -1 teaspoon baking powder -1 teaspoon salt -1/4 cup cocoa powder -2 cups sugar (I use coconut sugar) -1 cup vegetable oil (if using coconut oil, melt first) -1 cup unsweetened plain plant milk -2 teaspoons vinegar -1 tsp red gel food coloring (Wilton brand is vegan-friendly) -2 teaspoons vanilla

Dairy-Free Ice-Cream Recipe (No Ice-cream Machine Required)

Thanks for watching! All info you will need is below! Download my Simple Vegan Eats Ebook here: I got the ice-cream base recipe from Gemma at Bigger Bolder Baking: HOW TO MAKE THE ICE-CREAM BASE: You’ll need: - 3 cans of full fat coconut milk - 2/3 cup sugar - 1 tsp vanilla 1. Put two

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