A super easy cupcake recipe perfect for Valentines Day or any other occasion! Recipe: 150g plain flour 25g cocoa powder half tsp baking powder half tsp bicarbonate soda half tsp salt 150f granulated sugar 190ml soya milk 3 large tbsp vegetable oil (we used rapeseed) 3 large tbsp seedless raspberry jam 1 tsp vanilla extrac Based on the raspberry
Tag: Cupcakes
Easy Vegan Cupcakes Recipe
Ingredients: 1 tablespoon apple cider vinegar 1 1/2 cups almond milk 2 cups all-purpose flour 1 cup white sugar 2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 cup coconut oil, warmed until liquid 1 1/4 teaspoons vanilla extrac Directions: Preheat oven to 350 degrees F (175 degrees C). Grease two 12 cup muffin pans or line