Hey Everyone, These are Chinese Peanut (not peanut butter) cookies. Usually it's enjoyed during New Years, but they are yummy all year long. They are "sandy" type cookies, so if you enjoy that sort of texture (which I do!), then enjoy the recipe!! Chinese Peanut Cookies Recipe (Makes 10-12 cookies) Ingredients: 1
Tag: Cookies
VEGAN DOUBLE CHOCOLATE COOKIES RECIPE | 1st vegan anniversary
Chocolate Chip Cookies 3 Ways
Oatmeal Raisin Cookie Recipe- VEGAN
This amazing recipe delivers delicious cookies that are soft and savory. Ingredients: 6 tbsp. of vegan butter(I used SmartBalance) 1 cup of sugar 1 chia egg(mix 1 1/2 tbsp. of chia seeds with 3 tbsp. of water) 1 teaspoon of vanilla extract 1 1/2 cups of all-purpose flour 1 teaspoon of baking soda 1 teaspoon of cinnamon 1/2
VEGAN OATMEAL COOKIE TASTE TEST AND RECIPE
3 Ingredient Oat Cookies: 5 Ways – 2 minute vegan [vegan for beginners]
THAI FLOWER SHORTBREAD COOKIES!! 🌸🌸 (Khanom Kleeb Lum Duen ขนมกลีบลำดวน)| VEGAN
Thai Flower Shortbread Cookies (Khanom Kleeb Lum Duen) (Makes about 24 cookies) * 1 cup cake flour * 1/2 cup powdered sugar * 1/2 teaspoon salt * 1 teaspoon vanilla extract * 1/4 cup vegetable oil (plus 1 or 2 teaspoons, if necessary) * 1 Thai scented candle (optional) * food coloring (optional) Music: You by Axol
SUMMER WATERMELON COOKIES RECIPE 🍉 Vegan and 100% healthy
Make these easy, delicious, and refreshing watermelon cookies with us! They are super healthy, full of vitamins, minerals, hydrating, simply PERFECT for summer 🍉☀️ Gluten free, sugar free, vegan. Bon appetit! Hi! My name is Maria Krasowska, I’m a vegan dancer from Poland 🌿 I upload videos about dance, gymnastics, and
Vegan Cookies ♡
VEGAN MINT CHOCOLATE COOKIES
Cookies & Cream Puffs from Tasty VEGAN VERSION I 60 seconds recipe
Vegan carrot cookies, delish by #creativekitchen
Vegan carrot cookies, delish! Recipe from scratch from Creative Kitchen food channel, very simple to make! IF YOU ENJOY RECIPE SUBSRIBE OUR CHANNEL PLEASE! JOIN OUR FACEBOOK BOOK GROUP FOR FOOD! Ingredients: 80 ml of milk 125 ml of oil 170 g of cane sugar 340 g of purpose flour 1 teaspoon of baking powder 1 and 1/2 teaspoon