This zesty veggie wrap filled with vegan chickpea sausage, mushrooms and sauce is packed with pizza flavor. INGREDIENTS For the Sauce: 1/4 cup tomato paste 1/4 cup vegetable broth 1/2 tsp dried thyme 1/2 tsp dried basil 1/2 tsp dried oregano 1/4 tsp garlic powder 1/2 tsp sea salt 1/4 tsp pure maple syrup For the Vegan Sausage Crumbles: 1 15.5-oz. can
Tag: cook recipe
How to Make Vegan Lemon Nut Cake
INGREDIENTS Dough: 14 ounces almonds 2 tablespoons coconut flakes 7 ounces dates 2 ounces cranberries, dried 1 teaspoon vanilla 6 tablespoons coconut oil 1 pinch of salt Filling: 14 ounces cashew nuts, soaked 1 lemon, juiced & zested 1/2 cup maple syrup 3/4 cup coconut oil, melted 1 teaspoon vanilla Salt 10 1/2 ounces blueberries INSTRUCTIONS Add all dough ingredients to a blender and crush until resembles course