INGREDIENTS Cake 640g all-purpose flour 688g castor sugar 160 g cocoa powder 3 tsp bicarb soda 2 tsp baking powder 1 tsp salt 1 litre coconut or almond milk 600ml canola oil 6 tsp apple cider vinegar 2 cups frozen raspberries 1 cup crushed freeze dried raspberries Vegan Chocolate Frosting 500g butter flavoured Crisco shortening 500g dairy free/vegan margarine 1.5kg powdered sugar 2 cups cocoa powder 4 tsp
Tag: Cook Guide
How to Make Vegan Lemon Nut Cake
INGREDIENTS Dough: 14 ounces almonds 2 tablespoons coconut flakes 7 ounces dates 2 ounces cranberries, dried 1 teaspoon vanilla 6 tablespoons coconut oil 1 pinch of salt Filling: 14 ounces cashew nuts, soaked 1 lemon, juiced & zested 1/2 cup maple syrup 3/4 cup coconut oil, melted 1 teaspoon vanilla Salt 10 1/2 ounces blueberries INSTRUCTIONS Add all dough ingredients to a blender and crush until resembles course