coconut oil | Vegan Recipes

Cannabis Infused Vegan Chocolate Chip Cookies Recipe: Infused Eats #59

- April 23, 2019 152140

Enjoy this chewy and gooey cannabis Infused Vegan Chocolate Chip Cookies Recipe today on Infused Eats Episode #59. Save money with the code RUFFHOUSE at: Full recipe: This and hundreds more original cannabis culture videos made just for you: RuffHouse Studios Social Links: RUFFHOUSE TV: INSTAGRAM: FACEBOOK: TWITTER: YOUTUBE:

RAW Cashew Raspberry CAKE | RAW, Gluten-Free, Vegan*, Dairy-Free, No Refined Sugar

Cakes

- July 5, 2018 2467

INGREDIENTS for 21.5 cm | 8.5 inch spring form pan Crust: • pecans (240g | 2 1/2 cups) • coconut oil, melted (27g | 2 TBSP) • dates, soaked for at least 15 minutes, if you use soft Medjool dates it is not necessary (110g | 5/8 cup) Cashew Filling: • raw unsalted cashews (320g

Chocolate Chip Cookies 3 Ways

- July 17, 2017 0522

Let’s get basic and make some classic chocolate chip cookies! I’m going to show you a simple recipe that you can make 3 ways by substituting the fat out. These cookies are a butter recipe, a shortening one, and an all vegan based cookie made with coconut oil. THE INGREDIENTS NEEDED

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