Vegan Chocolate Cupcakes – Loving It Vegan

Vegan Chocolate Cupcakes - Loving It Vegan. Gorgeous vegan chocolate cupcakes topped with a mint buttercream frosting. These super easy vegan cupcakes are rich, moist and totally irresistible. For the full recipe visit: Find more delicious vegan recipes here:

VEGAN CHOCOLATE RASPBERRY CAKE + VEGAN FROSTING – The Scran Line

Grab the RECIPE here: - FOLLOW ME HERE: Instagram: Facebook: Pinterest: Twitter: HELPFUL LINKS: To convert grams into US cups, please follow this link: To convert grams into metric cups, please follow this link: About The Scran Line Oh hey there! My name is Nick. I’m a pastry chef and graphic designer. Combine these

Vegan Chocolate & Raspberry Cupcakes

A super easy cupcake recipe perfect for Valentines Day or any other occasion! Recipe: 150g plain flour 25g cocoa powder half tsp baking powder half tsp bicarbonate soda half tsp salt 150f granulated sugar 190ml soya milk 3 large tbsp vegetable oil (we used rapeseed) 3 large tbsp seedless raspberry jam 1 tsp vanilla extrac Based on the raspberry

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