A super easy cupcake recipe perfect for Valentines Day or any other occasion! Recipe: 150g plain flour 25g cocoa powder half tsp baking powder half tsp bicarbonate soda half tsp salt 150f granulated sugar 190ml soya milk 3 large tbsp vegetable oil (we used rapeseed) 3 large tbsp seedless raspberry jam 1 tsp vanilla extrac Based on the raspberry
