Easy recipe for a gluten-free and vegan cake made using chickpeas and strawberries. Topped with a cashew coconut frosting. This cake not only tastes great but is bursting with nutrition. FULL RECIPE - -Ingredients- 1 Can Chickpeas, 15oz / 400ml 1 cup / 160g Strawberries 1 cup / 110g Coconut Flour 1 cup
