RECIPE Cookies: 2 1/2 cups gluten-free oat flour 2/3 cup organic sugar 1 tsp. baking powder 1/2 tsp. salt 1/3 cup unsweetened black cherry juice 3 Tbsp. oil (vegetable, canola or light olive) 1 tsp. vanilla extract A few drops of vegan red food coloring (optional) 1/3 cup dried cherries, chopped Frosting: 2 1/2 cups organic powdered sugar 2 Tbsp. vegan margarine, at
