RECIPE 3/4 cup organic sugar 1/2 cup vegan margarine 3 Tbsp. almond milk (or other non-dairy milk) 1 tsp. vanilla extract 1 1/4 cup white rice flour 1 cup gluten-free oat flour 1/2 Tbsp. (one tea bags worth) black tea leaves 1 tsp. baking powder 1 tsp. ground cinnamon 1/2 tsp. ground ginger 1/2 tsp. ground nutmeg 1/2 tsp. ground cloves 1/2 tsp.
