Vegan Fig Carrot Cake

If you’re riding the alternative flour train, get on board with cassava! This grain-free, Paleo-friendly starch can often be used as a 1:1 sub in your favorite recipes. We whipped up a vegan cake filled with spices like nutmeg and cloves, then spread an irresistible, cashew-based frosting on top

The Most Decadent Vegan Chocolate Cake

Here is what you'll need! Vegan Chocolate Cake Servings: 8 INGREDIENTS Cake 3 cups all-purpose flour 2 cups sugar ½ cup cocoa powder 1 teaspoon salt 1 tablespoon baking powder ½ cup coconut oil ½ cup maple syrup 1 ½ cups almond milk or milk substitute 2 teaspoons cocoa powder Frosting 1 cup vegan butter or vegetable shortening 2 cups powdered sugar 1 cup cocoa powder 1

Vegan Chocolate Courgette / Zucchini Cake

Fancy a chocolate cake without the dairy? well try out this vegan chocolate courgette / zucchini cake! it is also one of your five a day ;) We also got the courgette from our very own allotment! Go check out our allotment channel over at: Find us on twitter and Insta. For

vegan – chocolate cake – recipe – english

ingredients: 300g flour 80g baking cocoa 150g sugar 30g baking powder 150ml oil 520ml plant milk 200g dark chocolate if you want to see more of my work... www.facebook.com/vegan.cake.art www.instagram.com/vegan_cake_art music by: free-meditation-music.com

VEGAN CHOCOLATE CAKE | Matara Scott

CHOCOLATE CAKE RECIPE: -------------------------------------------------------------------------------------------------- ♡ Subscribe! ♡ My Second Channel - -------------------------------------------------------------------------------------- Links! ♡ Instagram - matarascott ♡ Twitter - @matarascott ♡ Email - blushofbeauty22@yahoo.co.uk (for business enquires only) ♡ Tumblr - ♡ Snapchat - mataraxo -------------------------------------------------------------------------------------- ||||Q&A|||| ♡ What is your name? - Matara ♡ How old are you? - 17 ♡ What camera do you use? - Canon EOS 700d / Rebel t5i -

How To Decorate A Cake With Vegan Whipped Cream with Beautiful Roses

I am Gayathri Kumar and I blog at www.gayathriscookspot.com In this channel I would like to share with you my passion for eggless baking and cake decoration. If you have any cake or technique you want to see in this channel, please comment below and I will make sure to make

VEGAN DIM SUM: MALAYSIAN SPONGE CAKE!! “MA LAI GO” | 馬拉糕

For the full blog and recipe: Vegan Ma Lai Go - Malaysian Sponge Cake (Makes 5 cupcakes) - 1 cup cake flour - 1 tablespoon Lion's custard powder () - 2 1/2 tablespoons Bob's Egg Replacer () mixed with 5 tablespoons carbonated water - 1/2 cup brown sugar - 2 tablespoons coconut milk - 1/4 cup non-dairy

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