If you’re riding the alternative flour train, get on board with cassava! This grain-free, Paleo-friendly starch can often be used as a 1:1 sub in your favorite recipes. We whipped up a vegan cake filled with spices like nutmeg and cloves, then spread an irresistible, cashew-based frosting on top
Tag: cake
The Most Decadent Vegan Chocolate Cake
Here is what you'll need! Vegan Chocolate Cake Servings: 8 INGREDIENTS Cake 3 cups all-purpose flour 2 cups sugar ½ cup cocoa powder 1 teaspoon salt 1 tablespoon baking powder ½ cup coconut oil ½ cup maple syrup 1 ½ cups almond milk or milk substitute 2 teaspoons cocoa powder Frosting 1 cup vegan butter or vegetable shortening 2 cups powdered sugar 1 cup cocoa powder 1
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VEGAN CHOCOLATE CAKE | Matara Scott
CHOCOLATE CAKE RECIPE: -------------------------------------------------------------------------------------------------- ♡ Subscribe! ♡ My Second Channel - -------------------------------------------------------------------------------------- Links! ♡ Instagram - matarascott ♡ Twitter - @matarascott ♡ Email - blushofbeauty22@yahoo.co.uk (for business enquires only) ♡ Tumblr - ♡ Snapchat - mataraxo -------------------------------------------------------------------------------------- ||||Q&A|||| ♡ What is your name? - Matara ♡ How old are you? - 17 ♡ What camera do you use? - Canon EOS 700d / Rebel t5i -
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VEGAN DIM SUM: MALAYSIAN SPONGE CAKE!! “MA LAI GO” | 馬拉糕
For the full blog and recipe: Vegan Ma Lai Go - Malaysian Sponge Cake (Makes 5 cupcakes) - 1 cup cake flour - 1 tablespoon Lion's custard powder () - 2 1/2 tablespoons Bob's Egg Replacer () mixed with 5 tablespoons carbonated water - 1/2 cup brown sugar - 2 tablespoons coconut milk - 1/4 cup non-dairy