Chocolate Caramel Cakes! Awesome! Vegan!

Chocolate . . . on top of caramel . . . on top of shortbread . . . YES PLEASE!!! FULL RECIPE: + TIPS, & MORE! LINKS: ★Patreon: www.patreon.com/theeasyvegan ★Instagram: www.instagram.com/theeasyvegan_/ ★Facebook: www.facebook.com/TheEasyVegan/ _____________________________ INGREDIENTS SHORTBREAD BASE 150 Non-dairy butter * 75g Caster sugar 275g Plain flour Pinch of salt CARAMEL 200g pitted dates (220g for a firmer caramel) 150g Non-dairy butter 150g Light

VEGAN BROOKLYN CHOCOLATE BLACKOUT CAKE | My Vibrant Kitchen

Happy Monday! Today I'm sharing with you my vegan Brooklyn chocolate blackout cake. It's the most chocolaty chocolate cake I've ever tried! A rich & moist chocolate sponge, filled with chocolate pudding, iced with whipped chocolate ganache and then finally topped with chocolate cake crumbs! Full recipe on the blog: SUBSCRIBE for

Chocolate Mug Cake! – Veganuary Day 7!

Chocolate Mug Cake! - Veganuary Day 7! Ingredients: 1 Tablespoon Peanut Butter 3 Tablespoons Non Dairy Milk Vegan Chocolate Chips (we used about 2 Tablespoons) 1/2 teaspoon Vanilla Extract 3 Tablespoons Flour 2 Tablespoons Cacao Powder 2 Tablespoons Coconut Sugar 1/4 teaspoon Baking Powder Pinch of Sea Salt Our Reality TV

Ultimate Boozy Chocolate Vegan Cake

For a rich and luxurious chocolate cake, this recipe is the ultimate. Taste and texture is not compromised with the vegan substitutes. Your non-vegan friends will never know the difference! (Cointreau is optional). Recipe here:

sugar free – vegan – elastic lace – recipe – english

let the mix cool in your mould for 20-30 minutes... no heat needed recipe 1 teaspoon agar agar 10ml glycerol 100ml water find me on www.facebook.com/vegan.cake.art www.instagram.com/vegan_cake_art music Out of the Skies, Under the Earth von Chris Zabriskie ist unter der Lizenz Creative Commons Attribution license () lizenziert. Quelle: Interpret:

Holiday Baking with Tricia: Vegan Apple Cake

Day 13 of 31 On Wednesday’s we wear pink! Oops! sub to tasha!!! Here’s my recipe: Preheat oven to 350 F Mix in a bowl 1 3/4 cups flour, 1 cup sugar, 1 tsp baking soda, 1/2 tsp salt, 1 tsp vinegar, 2 tsp vanilla, 1/3 cup oil, and I cup cold apple

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