How To Make Vegan Crab Cakes

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Cake with fruit – easy, vegan, low fat + calories

Ingredients: flour: 300g / 10,5 oz powdered sugar: 120g / 4,2 oz baking powder: 6g / 0,21 oz oil: 30g / 1 oz +1 tsp soy milk: 300ml / 1,26 cups canned or fresh fruit (canned blueberries) Calories and macros per 100g: energy: 253 kcal protein: 5,3 g carbs: 46 g fats: 5,2 g

VEGAN : Walnut Raisin Carrot Cake (with Maple syrup)

Full recipe here ↓↓↓ Music by Joakim Karud ▬▬▬▬▬▬▬ஜ۩۞ ABOUT ME ۞۩ஜ▬▬▬▬▬▬ Hi, I started my Youtube channel for sharing with you my favorite vegan recipes...You will see that they are simple and delicious, plus you won't have to sacrifice your good taste or current lifestyle to

Vegan Tres Leches Cake || Gretchen’s Vegan Bakery

My vegan version of the classic Tres Leches cake is here! With a new recipe for vegan sponge cake from my recent online class Vegan Baking Mastery~ if you are interested in more info about that online course click here CLICK HERE FOR THE RECIPE CLICK HERE FOR 2018 TRENDING CREAM

VEGAN OREO ICECREAM CAKE RECIPE

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Vegan Blondie Cake | My First Recipe

Today I thought I would do something a little different. I love food, so I thought I would share that with you guys. This recipe is gluten-free, vegan, paleo, and nut free optional, so it is perfect for everyone. I am no MasterChef, but I think that this recipe is

Cooking Instructions – How to Make Vegan Raspberry Mousse

Subscribe & More Videos: Thank for watching, Please Like Share And SUBSCRIBE!!! _ Cooking Instructions - How to Make Vegan Raspberry Mousse My friend Lily from Kale and Caramel came over and we made the most delicious raspberry mousse with pistachio shortbread cookies, which just so happened to be vegan! The mousse is

Vegan Banana Bread – Loving It Vegan

Vegan Banana Bread - Loving It Vegan. Easy Vegan Banana Bread that is moist on the inside, crispy on the outside and simply fabulous served warm from the oven and spread with vegan butter. For the full recipe visit: Find more delicious vegan recipes here:

How to Make Vegan Chocolate Raspberry Cake

INGREDIENTS Cake 640g all-purpose flour 688g castor sugar 160 g cocoa powder 3 tsp bicarb soda 2 tsp baking powder 1 tsp salt 1 litre coconut or almond milk 600ml canola oil 6 tsp apple cider vinegar 2 cups frozen raspberries 1 cup crushed freeze dried raspberries Vegan Chocolate Frosting 500g butter flavoured Crisco shortening 500g dairy free/vegan margarine 1.5kg powdered sugar 2 cups cocoa powder 4 tsp

Mini Peanut Butter Bundt Cakes (vegan!)

Mini Peanut Butter Bundt Cakes (vegan!) Ingredients: 1 Banana or 1/3 cup Apple Sauce 1 cup of Peanut Butter (266g) 1 teaspoon Apple Cider Vinegar 3/4 cup Sugar 1 & 1/3 cups All Purpose Flour 3/4 teaspoon Baking Soda 1/2 teaspoon Baking Powder 1/3 to 1/2 cup Non Dairy

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