RECIPE 2/3 cup warm water 1 tsp. active dry yeast 2 cups all-purpose flour 1/2 tsp. salt 1 Tbsp. olive oil 1/2 Tbsp. Italian seasoning 1 tsp. garlic powder 1/4 cup vegan pizza sauce 2 oz. shredded vegan mozzarella (I used Daiya cutting board style) 2 oz. vegan pepperoni, cut into quarters (I used Yves) Sprinkle the yeast over the water,
