RECIPE 1 cup organic sugar 1/2 cup vegan margarine 3 Tbsp. almond milk (or other non-dairy milk) 1 tsp. vanilla extract 1 cup white rice flour 1 cup gluten-free oat flour 1/2 cup unsweetened cocoa powder 1 tsp. baking powder 1/2 tsp. salt Black food coloring (optional) Frosting: 2 cups organic powdered sugar 2 Tbsp. vegan margarine 1 Tbsp. almond milk (or other non-dairy
