The one where Matt tries to use up an excess of carrots by making a Vegan Carrot Cake with a lovely Vegan Cream Cheese frosting! Full recipe at: *************************************************** Ingredients For the cake: 450g Plain Flour 225ml Oat Milk 1.5tsp Baking Powder 1.5tsp Bicarbonate of Soda 300g Light Brown Sugar 250ml Coconut Oil 1tsp Cinnamon 1 tsp Ginger 1/2 tsp
