Vegan Peanut Butter Cookies | ethicook

INGREDIENTS 190g/1½ cups plain flour 190g/¾ cup peanut butter 50g/¼ cup caster sugar 50g/¼ cup light brown sugar 4 tbsp golden syrup 1 tsp vanilla extract ¼ tsp baking powder 120g/½ cup vegan butter A pinch of salt METHOD Preheat oven to 170°C and line a large tray with baking paper. Cream the butter, caster sugar and brown sugar in a

Recipe: Sweet Potato Vanilla Caramel Cake [Gluten Free, Raw Vegan]

Sweet potato lovers! This delicious mousse cake 🍰 has chocolaty-nutty base and vanillary-caramelly filling with dark chocolate drizzle Cake base * Walnut * Hazelnut meal * Dates * Vanilla * Salt * Cacao * Soaked almond * Cinnamon Vanilla sweet potato mousse filling * Sweet potato purée * Vanilla * Dates * Tahini * Cinnamon * Coconut

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